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Ham and Cheese Croque-Monsieur 2017-06-07 https://www.metro.ca/userfiles/image/recipes/croque-monsieur-jambon-et-fromage-10592.jpg PT10M PT15M PT25M

Preheat the oven to 400°F (200°C).Prepare Bechamel sauce (see below)Add ham on one of the bread slice.Slather with 2 tbsp of béchamel sauce and add parsley.Close the sandwich with the other bread slice.Spread 2 Tbsp. of béchamel sauce, Emmental cheese and paprika.Bake for 15 minutes or until the cheese is lightly brown. End with grill.Béchamel cheese sauce:In a saucepan, melt butter on low heat.Add flour and stir with a wooden spoon, cooking mixture until a yellow mixture is obtained (no bubbles).Pour in milk and stir constantly until thick.Salt and pepper to taste and let simmer on very low heat for 15 to 20 minutes.Add the cheese and stir until it is melted and combined. Let cool.

1 Première Moisson

5 1 5 5

2 slices of Première Moisson country-syle loaf 2 slices of Première Moisson cooked white ham (2 slices) 4 Tbsp. (60 mL) bechamel sauce (see recipe below) 2 Tbsp. (30 mL) parsley, chopped 1/2 cup (50 g) Emmental cheese, grated pinch of paprika béchamel sauce: 2 Tbsp. (30 mL) butter 1 1/2 Tbsp. (22 mL) flour 1 1/2 cup (300 mL) milk salt and pepper 3/4 cup (80 g) gruyère, grated

Ham and Cheese Croque-Monsieur

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portion

0:10

Preparation

0:15

COOKING

0:25

TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

2

slices of Première Moisson country-syle loaf

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Flyer Deals (3)

DEMPSTER'S WHITE OR 100% WHOLE WHEAT BREAD, SIGNATURE BUNS, HOT DOG OR HAMBURGER BUNS

2 for $6.00

SELECTED SIZES, SELECTED VARIETIES, OR $3.29 EA.

FRENCH OR ITALIAN BREAD, BAGUETTES OR MINI PARISIAN BAGUETTES

$1.99 ea.

250-475g SELECTED VARIETIES

FRENCH OR ITALIAN BREAD, BAGUETTES OR MINI PARISIAN BAGUETTES

$1.99 ea.

250 - 475 g, SELECTED VARIETIES

2

slices of Première Moisson cooked white ham (2 slices)

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Flyer Deal (1)

IRRESISTIBLES ARTISAN HARDWOOD SMOKED HAM

$14.99 /lb

DELI SLICED, 3.30/100 g

4 Tbsp.
(60 mL)
bechamel sauce (see recipe below)

2 Tbsp.
(30 mL)
parsley, chopped

1/2 cup
(50 g)
Emmental cheese, grated

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Flyer Deal (1)

1/2 PRICE

IRRESISTIBLES GERMAN EMMENTAL CHEESE

DELI CUT, PRICES AS MARKED 7.92/lb, 1.75/100 g

pinch of paprika

béchamel sauce:

2 Tbsp.
(30 mL)
butter

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ORGANIC MEADOW ORGANIC BUTTER

$11.99 ea.

454 G SELECTED VARIETIES

1 1/2 Tbsp.
(22 mL)
flour

1 1/2 cup
(300 mL)
milk

salt and pepper

3/4 cup
(80 g)
gruyère, grated

Imprimer ma sélection

Preparation

Preheat the oven to 400°F (200°C).

Prepare Bechamel sauce (see below)

Add ham on one of the bread slice.

Slather with 2 tbsp of béchamel sauce and add parsley.

Close the sandwich with the other bread slice.

Spread 2 Tbsp. of béchamel sauce, Emmental cheese and paprika.

Bake for 15 minutes or until the cheese is lightly brown. End with grill.

Béchamel cheese sauce:

In a saucepan, melt butter on low heat.

Add flour and stir with a wooden spoon, cooking mixture until a yellow mixture is obtained (no bubbles).

Pour in milk and stir constantly until thick.

Salt and pepper to taste and let simmer on very low heat for 15 to 20 minutes.

Add the cheese and stir until it is melted and combined. Let cool.

Source : Première Moisson

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