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Ham and Cheese Croque-Monsieur
2017-06-07
https://www.metro.ca/userfiles/image/recipes/croque-monsieur-jambon-et-fromage-10592.jpg
PT10M
PT15M
PT25M
Preheat the oven to 400°F (200°C).Prepare Bechamel sauce (see below)Add ham on one of the bread slice.Slather with 2 tbsp of béchamel sauce and add parsley.Close the sandwich with the other bread slice.Spread 2 Tbsp. of béchamel sauce, Emmental cheese and paprika.Bake for 15 minutes or until the cheese is lightly brown. End with grill.Béchamel cheese sauce:In a saucepan, melt butter on low heat.Add flour and stir with a wooden spoon, cooking mixture until a yellow mixture is obtained (no bubbles).Pour in milk and stir constantly until thick.Salt and pepper to taste and let simmer on very low heat for 15 to 20 minutes.Add the cheese and stir until it is melted and combined. Let cool.
1
Première Moisson
5
1
5
5
2 slices of Première Moisson country-syle loaf
2 slices of Première Moisson cooked white ham (2 slices)
4 Tbsp. (60 mL) bechamel sauce (see recipe below)
2 Tbsp. (30 mL) parsley, chopped
1/2 cup (50 g) Emmental cheese, grated
pinch of paprika
béchamel sauce:
2 Tbsp. (30 mL) butter
1 1/2 Tbsp. (22 mL) flour
1 1/2 cup (300 mL) milk
salt and pepper
3/4 cup (80 g) gruyère, grated
Ham and Cheese Croque-Monsieur
1
portion
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME
Ingredients
-
2
slices of Première Moisson country-syle loaf
-
2
slices of Première Moisson cooked white ham (2 slices)
-
4 Tbsp.
(60 mL)bechamel sauce (see recipe below)
-
2 Tbsp.
(30 mL)parsley, chopped
-
1/2 cup
(50 g)Emmental cheese, grated
-
pinch of paprika
-
béchamel sauce:
-
2 Tbsp.
(30 mL)butter
-
1 1/2 Tbsp.
(22 mL)flour
-
1 1/2 cup
(300 mL)milk
-
salt and pepper
-
3/4 cup
(80 g)gruyère, grated
Preparation
Preheat the oven to 400°F (200°C).
Prepare Bechamel sauce (see below)
Add ham on one of the bread slice.
Slather with 2 tbsp of béchamel sauce and add parsley.
Close the sandwich with the other bread slice.
Spread 2 Tbsp. of béchamel sauce, Emmental cheese and paprika.
Bake for 15 minutes or until the cheese is lightly brown. End with grill.
Béchamel cheese sauce:
In a saucepan, melt butter on low heat.
Add flour and stir with a wooden spoon, cooking mixture until a yellow mixture is obtained (no bubbles).
Pour in milk and stir constantly until thick.
Salt and pepper to taste and let simmer on very low heat for 15 to 20 minutes.
Add the cheese and stir until it is melted and combined. Let cool.
Source :
Première Moisson
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
