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Harvest Vegetable and Canadian Swiss Cheese Chowder https://www.metro.ca/userfiles/image/recipes/chaudree-legumes-fromage-suisse-3643.jpg PT10M PT45M PT55M
In a large saucepan, melt butter at medium heat.Add onion, cook and stir over medium-high heat until soft.Add cauliflower, broccoli, carrot and chicken broth. Bring to boil.Reduce heat, cover and simmer for 10 minutes or until vegetables are soft.In a large bowl, whisk milk into flour until smoothly combined; add to saucepan.Cook and stir over medium heat until mixture boils and thickens.Remove saucepan from heat; add 1 1/2 cups (375 mL) cheese and stir until cheese is melted. Season with salt and pepper.To serve, sprinkle with 1/2 cup (125 mL) more cheese and add Buttered Croutons.Buttered croutonsPreheat the oven at 350°F (180°C).Cut 2 slices of bread into cubes; toss in 2 tbsp (30 mL) melted butter.Place cubes in a single layer on baking sheet. Bake for 5 minutes.Turn cubes over and bake 5 minutes longer.Makes about 1 cup (250 mL).
6
4 1 4 4
2 Tbsp. (30 mL) butter 1 medium onion, chopped 2 cups (500 mL) small heads of cauliflower 2 cups (500 mL) small heads of broccoli 1 cup (250 mL) grated carrots 10 oz (284 ml) chicken broth 2 cups (500 mL) milk 1/4 cup (60 mL) all-purpose flour 2 cups (500 mL) shredded canadian swiss salt, pepper buttered croutons
Harvest Vegetable and Canadian Swiss Cheese Chowder

Harvest Vegetable and Canadian Swiss Cheese Chowder

Rate this recipe
1 Vote
6
servings
0:10
Preparation
0:45
COOKING
0:55
TOTAL TIME
Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    butter
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  • 1
    medium onion, chopped
  • 2 cups
    (500 mL)
    small heads of cauliflower
  • 2 cups
    (500 mL)
    small heads of broccoli
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  • 1 cup
    (250 mL)
    grated carrots
  • 10 oz
    (284 ml)
    chicken broth
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  • 2 cups
    (500 mL)
    milk
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  • 1/4 cup
    (60 mL)
    all-purpose flour
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  • 2 cups
    (500 mL)
    shredded canadian swiss

  • salt, pepper

  • buttered croutons
Imprimer ma sélection

Preparation

In a large saucepan, melt butter at medium heat.

Add onion, cook and stir over medium-high heat until soft.

Add cauliflower, broccoli, carrot and chicken broth. Bring to boil.

Reduce heat, cover and simmer for 10 minutes or until vegetables are soft.

In a large bowl, whisk milk into flour until smoothly combined; add to saucepan.

Cook and stir over medium heat until mixture boils and thickens.

Remove saucepan from heat; add 1 1/2 cups (375 mL) cheese and stir until cheese is melted. Season with salt and pepper.

To serve, sprinkle with 1/2 cup (125 mL) more cheese and add Buttered Croutons.

Buttered croutons

Preheat the oven at 350°F (180°C).

Cut 2 slices of bread into cubes; toss in 2 tbsp (30 mL) melted butter.

Place cubes in a single layer on baking sheet. Bake for 5 minutes.

Turn cubes over and bake 5 minutes longer.

Makes about 1 cup (250 mL).

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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