Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Holiday Chicken Skewers https://www.metro.ca/userfiles/image/recipes/holiday-chicken-skewers-10686.jpg PT05M PT10M PT15M
Soak skewers in water for 30 minutes.Preheat oven to 450°F (220°C).Line a baking sheet with parchment paper.In a medium bowl, stir Coca-Cola with hoisin, finely grated peel of 1 lime and 2 Tbsp. (30 mL) lime juice, garlic, ginger and hot sauce.Slice chicken length-wise into thin, ½ inch (1-cm) strips.Add chicken to marinade. Stir. (This can be done the night before, cover and refrigerate until ready to cook)Remove chicken from marinade; discard marinade.Thread 1 or 2 strips onto each skewer (depending on length of strip) in a waxy fashion.Place on baking sheet.Sprinkle with salt.Cook 8 minutes, turn, continue to cook 2 to 5 more minutes.Swish chicken in sauce that has gathered on baking sheet.Serve on a platter, garnished with thin lime wedges and coriander.Tip:If serving for dinner, use 3 or 4 chicken breasts with the same amount of marinade and leave chicken whole. Increase cooking time by 15 minutes, turning halfway through.
4
0 0 0 0
12 to 15 small wooden skewers, about 6-inches long 1/2 cup (125 mL) carbonated beverage Coca-Cola 1/4 cup (60 mL) hoisin sauce 1 lime 2 clove garlic, minced 1 tsp. (5 mL) ground ginger hot sauce to taste 2 skinless boneless chicken breast salt to taste 1 lime and several sprigs of coriander, optional garnish
Holiday Chicken Skewers

Holiday Chicken Skewers

Rate this recipe
0 Vote
4
servings
0:05
Preparation
0:10
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 12 to 15
    small wooden skewers, about 6-inches long
    You might like:

    Flyer Deal  (1)
    INSIDE VEAL LEG CUTLET FOR SCALLOPPINI VALUE PACK

    INSIDE VEAL LEG CUTLET FOR SCALLOPPINI VALUE PACK

    $6.99 /lb

    GRAIN FED OR FRESH STORE MADE MEAT KABOBS OR SOUVLAKI SKEWERS SELECTED VARTIETIES 15.41/kg


  • 1/2 cup
    (125 mL)
    carbonated beverage Coca-Cola
    You might like:

    Flyer Deal  (1)
    15 Air Miles BONUS MILES when you buy 2
    COCA-COLA, CANADA DRY OR NESTEA DRINKS

    COCA-COLA, CANADA DRY OR NESTEA DRINKS

    2 for $15.00

    12'S SELECTED VARIETIES OR 8.99 EA. 15 Air Miles BONUS MILES when you buy 2

    15 AIR MILES® Bonus Miles when buying 2


  • 1/4 cup
    (60 mL)
    hoisin sauce
  • 1
    lime
  • 2
    clove garlic, minced
  • 1 tsp.
    (5 mL)
    ground ginger

  • hot sauce to taste
  • 2
    skinless boneless chicken breast

  • salt to taste
    You might like:

    Flyer Deal  (1)
    BALEINE SEA SALT

    BALEINE SEA SALT

    $4.99 ea.

    750 g or HORMEL REAL BACON BITS 79 g SELECTED VARIETIES


  • 1
    lime and several sprigs of coriander, optional garnish
Imprimer ma sélection

Preparation

Soak skewers in water for 30 minutes.

Preheat oven to 450°F (220°C).

Line a baking sheet with parchment paper.

In a medium bowl, stir Coca-Cola with hoisin, finely grated peel of 1 lime and 2 Tbsp. (30 mL) lime juice, garlic, ginger and hot sauce.

Slice chicken length-wise into thin, ½ inch (1-cm) strips.

Add chicken to marinade. Stir. (This can be done the night before, cover and refrigerate until ready to cook)

Remove chicken from marinade; discard marinade.

Thread 1 or 2 strips onto each skewer (depending on length of strip) in a waxy fashion.

Place on baking sheet.

Sprinkle with salt.

Cook 8 minutes, turn, continue to cook 2 to 5 more minutes.

Swish chicken in sauce that has gathered on baking sheet.

Serve on a platter, garnished with thin lime wedges and coriander.

Tip:

If serving for dinner, use 3 or 4 chicken breasts with the same amount of marinade and leave chicken whole. Increase cooking time by 15 minutes, turning halfway through.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.