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Holiday Chicken Skewers
2017-11-21
https://www.metro.ca/userfiles/image/recipes/holiday-chicken-skewers-10686.jpg
PT05M
PT10M
PT15M
Soak skewers in water for 30 minutes.Preheat oven to 450°F (220°C).Line a baking sheet with parchment paper.In a medium bowl, stir Coca-Cola with hoisin, finely grated peel of 1 lime and 2 Tbsp. (30 mL) lime juice, garlic, ginger and hot sauce.Slice chicken length-wise into thin, ½ inch (1-cm) strips.Add chicken to marinade. Stir. (This can be done the night before, cover and refrigerate until ready to cook)Remove chicken from marinade; discard marinade.Thread 1 or 2 strips onto each skewer (depending on length of strip) in a waxy fashion.Place on baking sheet.Sprinkle with salt.Cook 8 minutes, turn, continue to cook 2 to 5 more minutes.Swish chicken in sauce that has gathered on baking sheet.Serve on a platter, garnished with thin lime wedges and coriander.Tip:If serving for dinner, use 3 or 4 chicken breasts with the same amount of marinade and leave chicken whole. Increase cooking time by 15 minutes, turning halfway through.
4
Metro
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12 to 15 small wooden skewers, about 6-inches long
1/2 cup (125 mL) carbonated beverage Coca-Cola
1/4 cup (60 mL) hoisin sauce
1 lime
2 clove garlic, minced
1 tsp. (5 mL) ground ginger
hot sauce to taste
2 skinless boneless chicken breast
salt to taste
1 lime and several sprigs of coriander, optional garnish
Holiday Chicken Skewers
4
servings
0:05
Preparation
0:10
COOKING
0:15
TOTAL TIME
Ingredients
-
12 to 15
small wooden skewers, about 6-inches long
-
1/2 cup
(125 mL)carbonated beverage Coca-Cola
-
1/4 cup
(60 mL)hoisin sauce
-
1
lime
-
2
clove garlic, minced
-
1 tsp.
(5 mL)ground ginger
-
hot sauce to taste
-
2
skinless boneless chicken breast
-
salt to taste
-
1
lime and several sprigs of coriander, optional garnish
Preparation
Soak skewers in water for 30 minutes.
Preheat oven to 450°F (220°C).
Line a baking sheet with parchment paper.
In a medium bowl, stir Coca-Cola with hoisin, finely grated peel of 1 lime and 2 Tbsp. (30 mL) lime juice, garlic, ginger and hot sauce.
Slice chicken length-wise into thin, ½ inch (1-cm) strips.
Add chicken to marinade. Stir. (This can be done the night before, cover and refrigerate until ready to cook)
Remove chicken from marinade; discard marinade.
Thread 1 or 2 strips onto each skewer (depending on length of strip) in a waxy fashion.
Place on baking sheet.
Sprinkle with salt.
Cook 8 minutes, turn, continue to cook 2 to 5 more minutes.
Swish chicken in sauce that has gathered on baking sheet.
Serve on a platter, garnished with thin lime wedges and coriander.
Tip:
If serving for dinner, use 3 or 4 chicken breasts with the same amount of marinade and leave chicken whole. Increase cooking time by 15 minutes, turning halfway through.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
