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Holiday Tourtière (Pork and Veal)
2013-08-06
https://www.metro.ca/userfiles/image/recipes/tourtiere-fetes-porc-veau-1180.jpg
PT15M
PT1H00M
PT1H15M
Pre-heat oven to 375°F (190°C).Make pastry and line pan with one unbaked crust.Heat oil in a frying pan and cook onion over medium heat until soft and glassy.Add remaining ingredients and cook over medium heat until meat is cooked but not dry.Cool cooked meat mixture before filling unbaked pie shell.Cover with top crust, cut steam vents and seal and flute edges.Bake for 20-25 minutes or until crust is golden brown.
6
Metro
3
12
5
1
1 pastry for 2 crust pie
1 Tbsp. (15 mL) extra light olive oil
1 medium onion, chopped
1/2 lb (225 g) ground pork
1/2 lb (225 g) ground veal
1/4 cup (60 mL) water
1 pinch of of ground cloves
1 pinch of cinnamon
1 pinch of of savory
Salt and pepper to taste
Holiday Tourtière (Pork and Veal)
-
![]()
Lactose-free
6
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME
Ingredients
-
1
pastry for 2 crust pie
-
1 Tbsp.
(15 mL)extra light olive oil
-
1
medium onion, chopped
-
1/2 lb
(225 g)ground pork
-
1/2 lb
(225 g)ground veal
-
1/4 cup
(60 mL)water
-
1
pinch of of ground cloves
-
1
pinch of cinnamon
-
1
pinch of of savory
-
Salt and pepper to taste
Preparation
Pre-heat oven to 375°F (190°C).
Make pastry and line pan with one unbaked crust.
Heat oil in a frying pan and cook onion over medium heat until soft and glassy.
Add remaining ingredients and cook over medium heat until meat is cooked but not dry.
Cool cooked meat mixture before filling unbaked pie shell.
Cover with top crust, cut steam vents and seal and flute edges.
Bake for 20-25 minutes or until crust is golden brown.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
