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Homemade gumbo sloppy joe sliders
2025-03-07
https://www.metro.ca/userfiles/image/recipes/mini-burger-style-12361.jpg
PT40M
PT30M
PT1H10M
In an adequately sized pot, place the butter and vegetable oil. Froth over medium-high heat and then add the onion and garlic. Cover and cook without too much browning – about 5 minutes.Add the pepper and celery. Cover and cook for about 5 minutes, stirring often.Dust the veggies with flour and let them cook for 1 more minute, while continuing to stir.Add the okra and cover in cold water, about 500 ml. Bring to a boil and salt to taste – let simmer for about 10 minutes. Set aside.Heat up an adequately sized skillet until it’s burning hot. Add the minced beef, separating it with a wooden spoon into tiny pieces. Add the Cajun spice mix and let cook for about 10 minutes.Add the rice, mustard and Tabasco sauce, mixing well.Add the gumbo, lowering the heat to medium. Allow the liquid to reduce until almost dry. The texture should be humid, but not too liquid. Season if needed and set aside.Slice the sheet of brioche mini buns in half, horizontally.Place the cooled gumbo over the entire bottom half of the buns. Theoretically, you should have enough filling to double your recipe.Flatten the gumbo and top with Monterey Jack slices.Cover using the top half of the buns, pressing well. Transfer to a baking sheet and bake at 350 °F (175 °C) for 25 minutes.Serve the sliders on a large serving dish. People can “tear off” one slider at a time and serve themselves.Source: Martin Juneau
4
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1 small Spanish onion, finely chopped
1 clove of garlic, chopped
1 red pepper, cubed
1 stick of celery, finely sliced
250 g okra, fresh or frozen, sliced in 2 cm thick rings
25 g butter
20 mL vegetable oil
20 g all-purpose flour
400 g minced beef
100 g cooked rice
25 mL yellow mustard
10 mL cajun spice mix
10 mL tabasco sauce
6 tranches Monterey Jack
12 brioche mini buns (e.g., King’s Hawaiian Original Hawaiian Sweet Rolls)
table salt, to taste
Homemade gumbo sloppy joe sliders
4
Main course
0:40
Preparation
0:30
COOKING
1:10
TOTAL TIME
Ingredients
-
1
small Spanish onion, finely chopped
-
1
clove of garlic, chopped
-
1
red pepper, cubed
-
1 stick
of celery, finely sliced
-
250 g
okra, fresh or frozen, sliced in 2 cm thick rings
-
25 g
butter
-
20 mL
vegetable oil
-
20 g
all-purpose flour
-
400 g
minced beef
-
100 g
cooked rice
-
25 mL
yellow mustard
-
10 mL
cajun spice mix
-
10 mL
tabasco sauce
-
6 tranches
Monterey Jack
-
12
brioche mini buns (e.g., King’s Hawaiian Original Hawaiian Sweet Rolls)
-
table salt, to taste
Preparation
In an adequately sized pot, place the butter and vegetable oil. Froth over medium-high heat and then add the onion and garlic. Cover and cook without too much browning – about 5 minutes.
Add the pepper and celery. Cover and cook for about 5 minutes, stirring often.
Dust the veggies with flour and let them cook for 1 more minute, while continuing to stir.
Add the okra and cover in cold water, about 500 ml. Bring to a boil and salt to taste – let simmer for about 10 minutes. Set aside.
Heat up an adequately sized skillet until it’s burning hot. Add the minced beef, separating it with a wooden spoon into tiny pieces. Add the Cajun spice mix and let cook for about 10 minutes.
Add the rice, mustard and Tabasco sauce, mixing well.
Add the gumbo, lowering the heat to medium. Allow the liquid to reduce until almost dry. The texture should be humid, but not too liquid. Season if needed and set aside.
Slice the sheet of brioche mini buns in half, horizontally.
Place the cooled gumbo over the entire bottom half of the buns. Theoretically, you should have enough filling to double your recipe.
Flatten the gumbo and top with Monterey Jack slices.
Cover using the top half of the buns, pressing well. Transfer to a baking sheet and bake at 350 °F (175 °C) for 25 minutes.
Serve the sliders on a large serving dish. People can “tear off” one slider at a time and serve themselves.
Source: Martin Juneau
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
