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Indian Braised Red Cabbage
2013-08-06
https://www.metro.ca/userfiles/image/recipes/chou-rouge-braise-indienne-4707.jpg
PT20M
PT30M
PT50M
In a large saucepan, heat the butter over medium heat.Add the ginger, cumin and curry.Simmer for 1 minute.Add the onion, garlic, cabbage, salt and pepper.Cook for about 20 minutes,stirring once in a while.Add the apricots and apples. Cook for 8 minutes, or until the desired doneness.
6
Metro
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1
1 Tbsp. (15 mL) butter
1 tsp. (5 mL) fresh ginger, chopped
1 tsp. (5 mL) cumin seeds
1 Tbsp. (15 mL) mild, curry powder
2 white onions, thinly sliced
3 garlic cloves, chopped
0.500 red cabbage, thinly sliced
1 Tbsp. (15 mL) coarse salt
1 tsp. (5 mL) pink peppercorns
1/2 cup (125 mL) dried apricot, thinly sliced
2 spartan or cortland apples peeled and diced
Indian Braised Red Cabbage
-
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Gluten-free
6
servings
0:20
Preparation
0:30
COOKING
0:50
TOTAL TIME
Ingredients
-
1 Tbsp.
(15 mL)butter
-
1 tsp.
(5 mL)fresh ginger, chopped
-
1 tsp.
(5 mL)cumin seeds
-
1 Tbsp.
(15 mL)mild, curry powder
-
2
white onions, thinly sliced
-
3
garlic cloves, chopped
-
0.500
red cabbage, thinly sliced
-
1 Tbsp.
(15 mL)coarse salt
-
1 tsp.
(5 mL)pink peppercorns
-
1/2 cup
(125 mL)dried apricot, thinly sliced
-
2
spartan or cortland apples peeled and diced
Preparation
In a large saucepan, heat the butter over medium heat.
Add the ginger, cumin and curry.
Simmer for 1 minute.
Add the onion, garlic, cabbage, salt and pepper.
Cook for about 20 minutes,stirring once in a while.
Add the apricots and apples. Cook for 8 minutes, or until the desired doneness.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
