Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Italian Grilled Eggplant Starter
2013-08-06
https://www.metro.ca/userfiles/image/recipes/entrees-aubergine-grillee-italienne-7247.jpg
PT35M
PT08M
PT43M
Cut eggplant into slices, ½ in. (1.2 cm) thick.Place slices in a colander or strainer, sprinkle with coarse salt and let sit for 30 minutes to draw out excess moisture.Rinse and pat dry with paper towels.Preheat barbecue to medium.Brush slices with olive oil and grill 3-4 minutes per side until golden brown with grill marks.Divide eggplant slices among 4 plates.Top each slice with a slice of tomato.Season and top with mozzarella and basil.
4
Chef Caroline McCann
4
3
5
3
1 Quebec eggplant, unpeeled, washed
sufficient quantity, coarse salt
Irresistibles extra virgin olive oil
1 Quebec red tomato, cut into thick slices
salt and freshly ground pepper to taste
Selection mozzarella to taste
fresh basil leaves to taste
Italian Grilled Eggplant Starter
4
servings
0:35
Preparation
0:08
COOKING
0:43
TOTAL TIME
Ingredients
-
1
Quebec eggplant, unpeeled, washed
-
sufficient quantity, coarse salt
-
Irresistibles extra virgin olive oil
-
1
Quebec red tomato, cut into thick slices
-
salt and freshly ground pepper to taste
-
Selection mozzarella to taste
-
fresh basil leaves to taste
Preparation
Cut eggplant into slices, ½ in. (1.2 cm) thick.
Place slices in a colander or strainer, sprinkle with coarse salt and let sit for 30 minutes to draw out excess moisture.
Rinse and pat dry with paper towels.
Preheat barbecue to medium.
Brush slices with olive oil and grill 3-4 minutes per side until golden brown with grill marks.
Divide eggplant slices among 4 plates.
Top each slice with a slice of tomato.
Season and top with mozzarella and basil.
Source :
Chef Caroline McCann
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
