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Italien meatballs https://www.metro.ca/userfiles/image/recipes/boulettes-viande-italienne-marketerre-11504.jpg PT10M PT20M PT30M
In a large bowl, combine the Marketerre Italian ground pork, egg, breadcrumbs, onion, garlic, parsley and Parmesan. Add salt and pepper to taste.Shape the meat mixture into small balls of equal size with your hands or with a spoon.In a large skillet, add a little oil and cook the meatballs over medium-high heat for 8 to 10 minutes or until the internal temperature reaches 71 ° C (160 ° F). Cut a meatball in half to make sure the temperature is even and the meat inside is fully cooked.Once the meatballs are cooked, transfer to your homemade or store-bought tomato sauce and simmer for 8 to 10 minutes.Serve as is in the sauce or accompany with pasta.Source: Marketerre
4-6
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1 lb (454 g) Marketerre Italian ground pork 1 egg 1 yellow onion, finely chopped 2 cups (500 ml) grated Parmesan 1/2 cup (125 ml) breadcrumbs or crumbled bread 2 garlic clove, chopped To taste chopped fresh parsley To taste salt and pepper homemade or store-brought tomato sauce
Italien meatballs

Italien meatballs

Rate this recipe
0 Vote
4-6
Main course
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME

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Ingredients

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  • 1 lb
    (454 g)
    Marketerre Italian ground pork
  • 1
    egg
  • 1
    yellow onion, finely chopped
  • 2 cups
    (500 ml)
    grated Parmesan
  • 1/2 cup
    (125 ml)
    breadcrumbs or crumbled bread
  • 2
    garlic clove, chopped
  • To taste
    chopped fresh parsley
  • To taste
    salt and pepper

  • homemade or store-brought tomato sauce
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Preparation

In a large bowl, combine the Marketerre Italian ground pork, egg, breadcrumbs, onion, garlic, parsley and Parmesan. Add salt and pepper to taste.

Shape the meat mixture into small balls of equal size with your hands or with a spoon.

In a large skillet, add a little oil and cook the meatballs over medium-high heat for 8 to 10 minutes or until the internal temperature reaches 71 ° C (160 ° F). Cut a meatball in half to make sure the temperature is even and the meat inside is fully cooked.

Once the meatballs are cooked, transfer to your homemade or store-bought tomato sauce and simmer for 8 to 10 minutes.

Serve as is in the sauce or accompany with pasta.

Source: Marketerre

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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