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Leek Mousseline Omelette
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Omelette-mousseline-poireaux-2292.jpg
PT05M
PT15M
PT20M
Beat egg yolks with cream.Salt, pepper, add leeks and stir.Beat egg whites until firm stiff.Gently mix egg whites with egg yolks.In a non-stick pan, melt a knob of butter over medium heat.Cook the omelette like a thick pancake.
4
Dairy Farmers of Canada
5
1
5
5
8 egg yolk
3 Tbsp. (45 mL) cream 35 %
1 sliced leeks
8 egg white
1 tsp. (5 mL) butter
Leek Mousseline Omelette
-
![]()
Gluten-free
4
servings
0:05
Preparation
0:15
COOKING
0:20
TOTAL TIME
Ingredients
-
8
egg yolk
-
3 Tbsp.
(45 mL)cream 35 %
-
1
sliced leeks
-
8
egg white
-
1 tsp.
(5 mL)butter
Preparation
Beat egg yolks with cream.
Salt, pepper, add leeks and stir.
Beat egg whites until firm stiff.
Gently mix egg whites with egg yolks.
In a non-stick pan, melt a knob of butter over medium heat.
Cook the omelette like a thick pancake.
Source :
Dairy Farmers of Canada
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
