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Lemon and Cream Cheese Mousse with Fresh Quebec Raspberries
2013-08-06
https://www.metro.ca/userfiles/image/recipes/mousse-citron-fromage-creme-framboises-6904.jpg
PT30M
PT07M
PT37M
In a saucepan, combine the lemon zest, sugar and eggs.Add the lemon juice. Constantly whisking, bring the mixture to a boil.Remove from the heat, add the butter and cream cheese.Pour into glasses and refrigerate for one hour.Garnish generously with raspberries and serve.
6
Metro
4
1
4
4
3 zest of lemon
1/2 cup (200 g) sugar
4 egg
1/2 cup (125 mL) lemon juice or the juice of 3 lemons
1/3 cup (150 g) butter
1/3 cup (150 g) cream cheese
fresh Quebec raspberries
Lemon and Cream Cheese Mousse with Fresh Quebec Raspberries
-
Gluten-free
6
servings
0 Hours 30 Minutes
Preparation
0 Hours 07 Minutes
COOKING
0 Hours 37 Minutes
TOTAL TIME
Ingredients
-
3
zest of lemon
-
1/2 cup
(200 g)sugar
-
4
egg
-
1/2 cup
(125 mL)lemon juice or the juice of 3 lemons
-
1/3 cup
(150 g)butter
-
1/3 cup
(150 g)cream cheese
-
fresh Quebec raspberries
Preparation
In a saucepan, combine the lemon zest, sugar and eggs.
Add the lemon juice. Constantly whisking, bring the mixture to a boil.
Remove from the heat, add the butter and cream cheese.
Pour into glasses and refrigerate for one hour.
Garnish generously with raspberries and serve.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
