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Linguini with Garden Vegetables and Rosée Sauce https://www.metro.ca/userfiles/image/recipes/linguine-sauce-rosee-legumes-6305.jpg PT15M PT20M PT35M
In a non-stick frying pan, heat oil and add eggplants, onions, garlic and sauté for 10 minutes.Add peppers and sauté for another 5 minutes. Add Vivi Bene O'Sole Mio Rosée Sauce and simmer.Cook pasta as per package instructions and strain.Heat sauce and add pasta.Place on a plate and garnish with fresh basil and parsley.
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2 Tbsp. (30 mL) extra virgin olive oil 1 cup (250 mL) diced and peeled eggplant 1 medium red onion diced 3 garlic cloves chopped 3 medium sweet red peppers diced 1/4 tsp. (1 mL) hot pepper flakes 400 mL vivi bene o'sole mio rosee sauce 350 g vivi bene o'sole mio linguini 2 Tbsp. (30 mL) Salt 1/4 cup (60 mL) fresh chopped basil 1/4 cup (60 mL) parsley
Linguini with Garden Vegetables and Rosée Sauce

Linguini with Garden Vegetables and Rosée Sauce

Rate this recipe
3 Votes
4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $6.99 ea.

    750 ml - 1 L IRRESISTIBLES BALSAMIC VINEGAR 250 ml SELECTED VARIETIES


  • 1 cup
    (250 mL)
    diced and peeled eggplant
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    Flyer Deal  (1)
    EGGPLANTS

    EGGPLANTS

    $1.79 /lb

    PRODUCT OF ONTARIO FIELD OR ROMA ITALIAN TOMATOES PRODUCT OF ONTARIO 3.95/kg


  • 1
    medium red onion diced
  • 3
    garlic cloves chopped
  • 3
    medium sweet red peppers diced
  • 1/4 tsp.
    (1 mL)
    hot pepper flakes
  • 400 mL
    vivi bene o'sole mio rosee sauce
  • 350 g
    vivi bene o'sole mio linguini
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    Flyer Deal  (1)
    Get a $10 Metro Gift Card* when you spend $20 on participating General Mills products.
    ANNIE'S PASTA

    ANNIE'S PASTA

    2 for $5.00

    149 - 170 g RATIO KETO BARS 41 g LÄRABAR GRAIN FREE BARS 35 g OR 2.79 EA.


  • 2 Tbsp.
    (30 mL)
    Salt
  • 1/4 cup
    (60 mL)
    fresh chopped basil
  • 1/4 cup
    (60 mL)
    parsley
Imprimer ma sélection

Preparation

In a non-stick frying pan, heat oil and add eggplants, onions, garlic and sauté for 10 minutes.

Add peppers and sauté for another 5 minutes. Add Vivi Bene O'Sole Mio Rosée Sauce and simmer.

Cook pasta as per package instructions and strain.

Heat sauce and add pasta.

Place on a plate and garnish with fresh basil and parsley.

Source : O Sole Mio

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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