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Lobster and Asparagus Verrine https://www.metro.ca/userfiles/image/recipes/verrine-chair-homard-asperges-6228.jpg PT15M PT04M PT19M
Dressing: Put orange zest and juice in a bowl. Stir in mayonnaise, honey and chives. Set aside.Cup lettuce into chiffonnade (fine shreds).Blanch asparagus 3 - 4 minutes in barely boiling water. Cool in a cold water bath, and cut into pieces, reserving tips.In glasses, alternate layers of lobster meat, asparagus and lettuce.Add dressing.Serve with toasted pita points or corn chips.
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Dressing: 1 zested orange 2 Tbsp. (30 mL) orange juice 4 Tbsp. (60 mL) mayonnaise 1 tsp. (5 mL) bio honey 1 package of chives chopped fine
Lobster and Asparagus Verrine

Lobster and Asparagus Verrine

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  • Lactose-free
2
servings
0:15
Preparation
0:04
COOKING
0:19
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • Dressing:
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    HIDDEN VALLEY RANCH DRESSING

    HIDDEN VALLEY RANCH DRESSING

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  • 1
    zested orange
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    CARA CARA OR BLOOD ORANGES

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    $2.99 /lb

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    ORGANIC SEEDLESS NAVEL ORANGES

    $2.99 /lb

    PRODUCT OF U.S.A.


    CARA CARA OR BLOOD ORANGES

    CARA CARA OR BLOOD ORANGES

    $2.99 /lb

    PRODUCT OF U.S.A.


  • 2 Tbsp.
    (30 mL)
    orange juice
  • 4 Tbsp.
    (60 mL)
    mayonnaise
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    HELLMANN’S MAYONNAISE

    $4.49 ea.

    340 ml


  • 1 tsp.
    (5 mL)
    bio honey
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  • 1
    package of chives chopped fine
  • Filling:


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    SHIRRIFF PUDDING & PIE FILLING OR PIE CRUST

    SHIRRIFF PUDDING & PIE FILLING OR PIE CRUST

    2 for/ $5.00

    SELECTED SIZES SELECTED VARIETIES



  • few leaves of Boston lettuce
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    312 g, PRODUCT OF U.S.A. or 200 - 225 g, PRODUCT OF U.S.A., SELECTED VARIETIES


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    3 PK PRODUCT OF U.S.A.


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    RADICCHIO OR TREVISO RADICCHIO

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    ORGANIC RED LEAF, GREEN LEAF OR ROMAINE LETTUCE

    ORGANIC RED LEAF, GREEN LEAF OR ROMAINE LETTUCE

    $4.99 ea.

    PRODUCT OF U.S.A.


    ATTITUDE SPRING MIX OR BABY SPINACH OR WONDERFUL PISTACHIOS

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    312 g, PRODUCT OF U.S.A. or 200 - 225 g, PRODUCT OF U.S.A., SELECTED VARIETIES


    DOLE SALAD KITS

    DOLE SALAD KITS

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    198 - 347 g PRODUCT OF U.S.A. SELECTED VARIETIES


    ORGANIC RED LEAF, GREEN LEAF OR ROMAINE LETTUCE

    ORGANIC RED LEAF, GREEN LEAF OR ROMAINE LETTUCE

    $4.99 ea.

    PRODUCT OF U.S.A.


  • 8
    green asparagus
  • 2 cups
    (500 mL)
    cooked lobster meat cut into 1/2 in. (1 cm) pieces
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    ROCK HARBOUR COOKED CANADIAN LOBSTER

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Imprimer ma sélection

Preparation

Dressing: Put orange zest and juice in a bowl. Stir in mayonnaise, honey and chives. Set aside.

Cup lettuce into chiffonnade (fine shreds).

Blanch asparagus 3 - 4 minutes in barely boiling water. Cool in a cold water bath, and cut into pieces, reserving tips.

In glasses, alternate layers of lobster meat, asparagus and lettuce.

Add dressing.

Serve with toasted pita points or corn chips.

Source : Metro

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Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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