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Lobster and orange tostadas, guacamole and spicy mayo https://www.metro.ca/userfiles/image/recipes/tostadas-homard-12123.jpg PT25M PT00M PT25M
Lobster and orange mix : In a bowl, mix all the ingredients. Set aside.Guacamole : In a deep dish, mash the avocados with a fork. Add the remaining ingredients and mix well.Assembly : Place the guacamole on the tostadas. Add the lobster and orange mix on the guacamole and garnish with pistachios, orange zest and green onions.Crunch and enjoy! The orange zest makes all the difference! Good to know: If lobster season is over, feel free to make this recipe with shrimps, it will be delicious too!Source : K pour Katrine
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Lobster and orange mixture : 350 g of lobster meat 1/3 cup (80 mL) of mayonnaise 1 large orange, diced 2 teaspoons (10 mL) of sambal oeleck hot sauce (or more to taste) Guacamole with basil : 3 ripe avocados 1 green onion, finely chopped 2 tablespoons (30 mL) of lime juice 1/2 teaspoon (2,5 mL) of salt 1/3 cup (80 mL) of chopped fresh basil Assembly : 4 tostadas 1/4 cup (60 mL) of finely chopped pistachios or pumpkin seeds The zest of 1 well-washed orange 1 green onion, finely chopped
Lobster and orange tostadas, guacamole and spicy mayo

Lobster and orange tostadas, guacamole and spicy mayo

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4
Main course
0:25
Preparation
0:00
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • Lobster and orange mixture :
  • 350 g
    of lobster meat
  • 1/3 cup
    (80 mL)
    of mayonnaise
  • 1
    large orange, diced
  • 2 teaspoons
    (10 mL)
    of sambal oeleck hot sauce (or more to taste)

  • Guacamole with basil :
  • 3
    ripe avocados
  • 1
    green onion, finely chopped
  • 2 tablespoons
    (30 mL)
    of lime juice
  • 1/2 teaspoon
    (2,5 mL)
    of salt
  • 1/3 cup
    (80 mL)
    of chopped fresh basil

  • Assembly :
  • 4
    tostadas
  • 1/4 cup
    (60 mL)
    of finely chopped pistachios or pumpkin seeds

  • The zest of 1 well-washed orange
  • 1
    green onion, finely chopped
Imprimer ma sélection

Preparation

Lobster and orange mix : In a bowl, mix all the ingredients. Set aside.

Guacamole : In a deep dish, mash the avocados with a fork. Add the remaining ingredients and mix well.

Assembly : Place the guacamole on the tostadas. Add the lobster and orange mix on the guacamole and garnish with pistachios, orange zest and green onions.

Crunch and enjoy! The orange zest makes all the difference! Good to know: If lobster season is over, feel free to make this recipe with shrimps, it will be delicious too!

Source : K pour Katrine

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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