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Mango and Mozzafina Salad with Citrus Dressing https://www.metro.ca/userfiles/image/recipes/salade-mangue-mozzarina-vinaigrette-agrumes-6769.jpg PT20M PT00M PT20M
In a small bowl, whisk together the citrus juices, garlic, salt, sugar and sour cream. Continue whisking as you drizzle in the olive oil. Set aside.Cut each piece of MozzaFina cheese into 6 or 7 slices.On a large serving platter, arrange alternating layers of cheese, mango, red pepper and cucumber. At this point, the salad and dressing may be covered and refrigerated for up to 4 hours.To serve, drizzle the dressing over the salad and top with the chopped mint leaves, cumin (if using) and black pepper.
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1/3 cup (80 mL) freshly squeezed orange juice 1 Tbsp. (15 mL) freshly squeezed lemon juice 1 clove garlic, crushed 1/4 tsp. (1 mL) Salt 1/2 tsp. (2 mL) sugar 2 Tbsp. (30 mL) sour cream 2 Tbsp. (30 mL) olive oil 400 g bari mozzafina di latte cheese, drained 1 ripe mango, peeled and cut into 1/2 cm (1/4") slices 1 red pepper, seeded and cut into 1/2 cm (1/4") slices 0.500 cucumber, cut into 1/2 cm (1/4") slices 1/2 cup (125 mL) fresh mint leaves, chopped 1 tsp. (5 mL) cumin seeds, toasted and lightly crushed (optional) Freshly ground black pepper to taste
Mango and Mozzafina Salad with Citrus Dressing

Mango and Mozzafina Salad with Citrus Dressing

Rate this recipe
2 Votes
4
servings
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/3 cup
    (80 mL)
    freshly squeezed orange juice
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    SILK REFRIGERATED BEVERAGES, ACTIVIA OR OIKOS YOGOURT OR SIMPLY REFRIGERATED JUICE OR DRINKS

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    SELECTED SIZES, SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    freshly squeezed lemon juice
  • 1
    clove garlic, crushed
  • 1/4 tsp.
    (1 mL)
    Salt
  • 1/2 tsp.
    (2 mL)
    sugar
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    REDPATH SIMPLY RAW TURBINADO SUGAR

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    500 g


  • 2 Tbsp.
    (30 mL)
    sour cream
  • 2 Tbsp.
    (30 mL)
    olive oil
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    SAVE $4.00
    BERTOLLI EXTRA VIRGIN OLIVE OIL

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    750 ml - 1 L SELECTED VARIETIES


  • 400 g
    bari mozzafina di latte cheese, drained
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    250 g


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    400 g


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    KERRYGOLD DUBLINER CHEESE

    KERRYGOLD DUBLINER CHEESE

    DELI CUT, 11.32/lb, PRICES AS MARKED


  • 1
    ripe mango, peeled and cut into 1/2 cm (1/4") slices
  • 1
    red pepper, seeded and cut into 1/2 cm (1/4") slices
  • 0.500
    cucumber, cut into 1/2 cm (1/4") slices
  • 1/2 cup
    (125 mL)
    fresh mint leaves, chopped
  • 1 tsp.
    (5 mL)
    cumin seeds, toasted and lightly crushed (optional)

  • Freshly ground black pepper to taste
Imprimer ma sélection

Preparation

In a small bowl, whisk together the citrus juices, garlic, salt, sugar and sour cream. Continue whisking as you drizzle in the olive oil. Set aside.

Cut each piece of MozzaFina cheese into 6 or 7 slices.

On a large serving platter, arrange alternating layers of cheese, mango, red pepper and cucumber. At this point, the salad and dressing may be covered and refrigerated for up to 4 hours.

To serve, drizzle the dressing over the salad and top with the chopped mint leaves, cumin (if using) and black pepper.

Source : Saputo

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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