METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Maple cake with bacon
2023-02-28
https://www.metro.ca/userfiles/image/recipes/gateau-erable-bacon-12091.jpg
PT15M
PT25M
PT40M
Follow the ingredients’ orderMeasure and mix the ingredients of mixture 1 and put them in a bowl.Measure and mix the ingredients of mixture 2 and put them in another bowl.Add the liquids to the dry mixture and mix with a wooden spoon.Then we have 2 options, make 2 cakes in empty and washed maple syrup cans or make 12 cupcakes.Option 1: Maple syrup cansWe grease the bottom of the cane. Then parchment paper is cut to put on the contour of the cane. The parchment paper must exceed the height of the cane by at least 2 inches because the cake will rise during baking and we do not want it to overflow into the oven!Bake for 45 minutes at 350°F.Remove from the oven and let stand for 1 hour.Option 2: CupcakesPut liners in the cupcake molds fill to ¾ of the mold.Bake for 25-30 minutes at 350°F.Remove from the oven and let stand for 1 hour.Once the cakes cooled, glaze them with maple butter and add a marshmallow you can flame with a kitchen torch!This cake is super soft, you’ll love it!Source : Casse-Croûte Le Connaisseur
12
5
1
5
5
dry mix 1
2 cups (500 ml) flour
1 1/2 teaspoon (7,5 ml) baking powder
1/2 teaspoon (2,5 ml) baking soda
1/4 cup (65 ml) maple sugar
1/2 teaspoon (2,5 ml) Salt
mix 2 - liquid
1 cup (250 ml) Irresistibles maple syrup
1/2 cup (150 ml) cold milk
1 cup (250 ml) Le Connaisseur Maple Flavoured Mayonnaise
40 g of crumbled bacon or more to taste
Icing:
1/2 cup (125 ml) Irresistibles Maple Butter
Garniture
2 big marshmallows or 5 big one cuts in half
Maple cake with bacon
12
Desserts
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME
Ingredients
-
dry mix 1
-
2 cups
(500 ml)flour
-
1 1/2 teaspoon
(7,5 ml)baking powder
-
1/2 teaspoon
(2,5 ml)baking soda
-
1/4 cup
(65 ml)maple sugar
-
1/2 teaspoon
(2,5 ml)Salt
-
mix 2 - liquid
-
1 cup
(250 ml)Irresistibles maple syrup
-
1/2 cup
(150 ml)cold milk
-
1 cup
(250 ml)Le Connaisseur Maple Flavoured Mayonnaise
-
40 g
of crumbled bacon or more to taste
-
Icing:
-
1/2 cup
(125 ml)Irresistibles Maple Butter
-
Garniture
-
2
big marshmallows or 5 big one cuts in half
Preparation
Follow the ingredients’ order
Measure and mix the ingredients of mixture 1 and put them in a bowl.
Measure and mix the ingredients of mixture 2 and put them in another bowl.
Add the liquids to the dry mixture and mix with a wooden spoon.
Then we have 2 options, make 2 cakes in empty and washed maple syrup cans or make 12 cupcakes.
Option 1: Maple syrup cans
We grease the bottom of the cane. Then parchment paper is cut to put on the contour of the cane. The parchment paper must exceed the height of the cane by at least 2 inches because the cake will rise during baking and we do not want it to overflow into the oven!
Bake for 45 minutes at 350°F.
Remove from the oven and let stand for 1 hour.
Option 2: Cupcakes
Put liners in the cupcake molds fill to ¾ of the mold.
Bake for 25-30 minutes at 350°F.
Remove from the oven and let stand for 1 hour.
Once the cakes cooled, glaze them with maple butter and add a marshmallow you can flame with a kitchen torch!
This cake is super soft, you’ll love it!
Source : Casse-Croûte Le Connaisseur
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
