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Turkey drumsticks with bacon, maple, ginger and cranberries
2020-11-23
https://www.metro.ca/userfiles/image/recipes/pilons-dinde-bacon-erable-canneberges-11412.jpg
PT20M
PT2H00M
PT2H20M
Preheat the oven to 182°C (360°F).Remove the skin from the drumsticks.Cover the drumsticks with slices of maple flavoured bacon.Place the drumsticks in a deep ovenproof dish.Pour the frozen cranberries, maple syrup, ginger, and balsamic vinegar on top of the drumsticks.Add the cranberry juice in the bottom of the dish and rosemary sprigs on top.Season the drumsticks with pepper.Cover the dish with aluminum foil and cook in the oven for 2 hours. Baste the drumsticks every 30 minutes.Remove the aluminum for the last 30 minutes to ensure the drumsticks become golden brown.
6
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1 1/4 lb (625 g) turkey drumstick (6)
1 pkg (375 g) maple flavoured bacon
2 cups (500 ml) Irresistibles frozen cranberries
3/4 cup (180 ml) Irresistibles maple syrup
3 tablespoons (45 ml) chopped ginger
3 cups (750 ml) Irresistibles cranberry juice
5 teaspoons (75 ml) Irresistibles balsamic vinegar
2 sprigs rosemary
To taste pepper
Turkey drumsticks with bacon, maple, ginger and cranberries
6
Main course
0:20
Preparation
2:00
COOKING
2:20
TOTAL TIME
Ingredients
-
1 1/4 lb
(625 g)turkey drumstick (6)
-
1 pkg
(375 g)maple flavoured bacon
-
2 cups
(500 ml)Irresistibles frozen cranberries
-
3/4 cup
(180 ml)Irresistibles maple syrup
-
3 tablespoons
(45 ml)chopped ginger
-
3 cups
(750 ml)Irresistibles cranberry juice
-
5 teaspoons
(75 ml)Irresistibles balsamic vinegar
-
2 sprigs
rosemary
-
To taste
pepper
Preparation
Preheat the oven to 182°C (360°F).
Remove the skin from the drumsticks.
Cover the drumsticks with slices of maple flavoured bacon.
Place the drumsticks in a deep ovenproof dish.
Pour the frozen cranberries, maple syrup, ginger, and balsamic vinegar on top of the drumsticks.
Add the cranberry juice in the bottom of the dish and rosemary sprigs on top.
Season the drumsticks with pepper.
Cover the dish with aluminum foil and cook in the oven for 2 hours. Baste the drumsticks every 30 minutes.
Remove the aluminum for the last 30 minutes to ensure the drumsticks become golden brown.
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
