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Maple-Flavoured Chicken Breast
2013-08-06
https://www.metro.ca/userfiles/image/recipes/poitrine-poulet-erable-4787.jpg
PT10M
PT12M
PT1H22M
Combine the maple vinaigrette and Dijon mustard and add the chicken breasts. Season with salt and pepper to taste.Marinate in the refrigerator for 1 hour.Barbecue over medium heat or cook in a non-stick ridged pan, 6 to 7 minutes, until internal temperature reads 65°C/150°F or until the meat is no longer pink. Set aside.Cut the broccoli into florets. Cut the carrot diagonally into 1/8-in. slices.Cut the red pepper into strips. Steam the vegetables for about 4 minutes.Cut the chicken breasts into cutlets. Arrange on plates. Add the steamed vegetables.Drizzle maple vinaigrette around the rim of the plate. Serve immediately.
2
Metro
0
0
0
0
2 skinless, boneless chicken breast, fillet removed
1/4 cup (60 mL) maple vinaigrette
1 Tbsp. (15 mL) Dijon mustard
Salt and pepper to taste
sufficient quantity, broccoli
1 carrots
sufficient quantity, red pepper
Maple-Flavoured Chicken Breast
-
![]()
Lactose-free
2
servings
0:10
Preparation
0:12
COOKING
1:22
TOTAL TIME
Ingredients
-
2
skinless, boneless chicken breast, fillet removed
-
1/4 cup
(60 mL)maple vinaigrette
-
1 Tbsp.
(15 mL)Dijon mustard
-
Salt and pepper to taste
-
sufficient quantity, broccoliYou might like:
![]()
Flyer Deals
(3)
LARGE HONEYCRISP APPLES BROCCOLI CROWNS
$1.99 /lb
PRODUCT OF U.S.A., EXTRA FANCY GRADE, or PRODUCT OF U.S.A. OR MEXICO,
BABY BROCCOLI
$3.49 ea.
PRODUCT OF U.S.A.
LARGE HONEYCRISP APPLES BROCCOLI CROWNS
$1.99 ea.
PRODUCT OF U.S.A., EXTRA FANCY GRADE, or PRODUCT OF U.S.A. OR MEXICO,
-
1
carrotsYou might like:
![]()
Flyer Deals
(2)
BABY CARROTS
$1.99 ea.
340 g PRODUCT OF ONTARIO
ORGANIC CARROTS
$3.49 ea.
2 lb PRODUCT OF CANADA, CANADA No. 1 GRADE
-
sufficient quantity, red pepperYou might like:
![]()
Flyer Deal
(1)
EXTRA LARGE GREEN SWEET PEPPERS
$2.99 /lb
PRODUCT OF U.S.A.
Preparation
Combine the maple vinaigrette and Dijon mustard and add the chicken breasts. Season with salt and pepper to taste.
Marinate in the refrigerator for 1 hour.
Barbecue over medium heat or cook in a non-stick ridged pan, 6 to 7 minutes, until internal temperature reads 65°C/150°F or until the meat is no longer pink. Set aside.
Cut the broccoli into florets. Cut the carrot diagonally into 1/8-in. slices.
Cut the red pepper into strips. Steam the vegetables for about 4 minutes.
Cut the chicken breasts into cutlets. Arrange on plates. Add the steamed vegetables.
Drizzle maple vinaigrette around the rim of the plate. Serve immediately.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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