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Chicken Breast in Mustard and Maple Sauce https://www.metro.ca/userfiles/image/recipes/Poitrines-poulet-sauce-moutarde-erable-2065.jpg PT15M PT30M PT45M
Coat the chicken with seasoned flour.Brown the chicken in a non-stick skillet in a small amount of oil until golden and cooked throughout. Keep warm.In the same skillet, sauté the mushrooms until golden and add the green onion.Add the cream, the maple syrup and the mustard, and reduce the heat. Mix well and simmer slowly until the sauce is reduced or has a creamy texture.To serve, place the chicken breasts on a plate and cover with sauce.
6
3 8 5 1
6 boneless, skinless chicken breast sufficient quantity, flour seasoned with salt, pepper and paprika sufficient quantity, oil 2 cups (500 mL) fresh mushrooms, sliced 4 green onion finely chopped 2 cups (500 mL) 15% cream 3/4 cup (190 mL) Maple syrup 1 Tbsp. (15 mL) Dijon mustard
Chicken Breast in Mustard and Maple Sauce

Chicken Breast in Mustard and Maple Sauce

Rate this recipe
8 Votes
6
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 6
    boneless, skinless chicken breast

  • sufficient quantity, flour seasoned with salt, pepper and paprika
    You might like:

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    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

    $5.99 ea.

    2 - 2.5 kg SELECTED VARIETIES


    LIFE SMART FLOUR

    LIFE SMART FLOUR

    $6.99 ea.

    2.5 kg SELECTED VARIETIES



  • sufficient quantity, oil
  • 2 cups
    (500 mL)
    fresh mushrooms, sliced
    You might like:

    Flyer Deal  (1)
    BELLE GROVE ORGANIC SLICED WHITE OR CREMINI MUSHROOMS

    BELLE GROVE ORGANIC SLICED WHITE OR CREMINI MUSHROOMS

    $3.49 ea.

    227 g PRODUCT OF ONTARIO


  • 4
    green onion finely chopped
  • 2 cups
    (500 mL)
    15% cream
  • 3/4 cup
    (190 mL)
    Maple syrup
  • 1 Tbsp.
    (15 mL)
    Dijon mustard
Imprimer ma sélection

Preparation

Coat the chicken with seasoned flour.

Brown the chicken in a non-stick skillet in a small amount of oil until golden and cooked throughout. Keep warm.

In the same skillet, sauté the mushrooms until golden and add the green onion.

Add the cream, the maple syrup and the mustard, and reduce the heat. Mix well and simmer slowly until the sauce is reduced or has a creamy texture.

To serve, place the chicken breasts on a plate and cover with sauce.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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