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Maple Glazed Pineapple Ham
2014-03-28
https://www.metro.ca/userfiles/image/recipes/jambon-a-l-ananas-glace-a-l-erable-10020.jpg
PT20M
PT50M
PT1H10M
Preheat the oven at 350°F.Remove the fat from the ham and place the ham in a roasting pot.Insert a few cloves in the flesh.Place the pineapple slices on top of the ham (using toothpicks to secure them in place).Season with pepper and top with the brown sugar.Drizzle with the maple syrup.Cover and bake for about 45 to 50 minutes (25 minutes per pound).Halfway in the cooking time, drizzle with the pineapple juice.
4
Zeste
4
3
5
3
2 lb (900 g) toupie ham
a few whole cloves
a few slices of fresh or canned pineapple slices
fresh ground pepper
20 g brown sugar
1/4 cup (65 mL) maple syrup
1/2 cup (125 mL) pineapple juice
Maple Glazed Pineapple Ham
4
servings
0:20
Preparation
0:50
COOKING
1:10
TOTAL TIME
Ingredients
-
2 lb
(900 g)toupie ham
-
a few whole cloves
-
a few slices of fresh or canned pineapple slices
-
fresh ground pepper
-
20 g
brown sugar
-
1/4 cup
(65 mL)maple syrup
-
1/2 cup
(125 mL)pineapple juice
Preparation
Preheat the oven at 350°F.
Remove the fat from the ham and place the ham in a roasting pot.
Insert a few cloves in the flesh.
Place the pineapple slices on top of the ham (using toothpicks to secure them in place).
Season with pepper and top with the brown sugar.
Drizzle with the maple syrup.
Cover and bake for about 45 to 50 minutes (25 minutes per pound).
Halfway in the cooking time, drizzle with the pineapple juice.
Source :
Zeste
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
