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Marinated Beef Sirloin Steaks
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Biftecks-faux-filet-bœuf-marines-426.jpg
PT20M
PT15M
PT1H35M
In a glass bowl, combine all marinade ingredients. Set aside 125 mL (1/2 cup) marinade.Put the steaks in the remaining marinade. Cover and marinate 1 hour in the refrigerator.Preheat the barbecue to medium.Drain steaks well and cook 3 minutes on each side.In a small pan, bring reserved marinade to a boil and simmer 2 to 3 minutes.Pour the hot marinade over the steaks.
4
Metro
3
4
5
1
4 rib eye steak, 3/4 inch (2 cm) each
Marinated Beef Sirloin Steaks
-
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Gluten-free -
![]()
Lactose-free
4
servings
0:20
Preparation
0:15
COOKING
1:35
TOTAL TIME
Ingredients
-
4
rib eye steak, 3/4 inch (2 cm) each
-
Marinade
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2 Tbsp.
(30 mL)extra virgin olive oil
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1/4 cup
(60 mL)red wine
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1/4 cup
(60 mL)ketchup
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1/4 cup
(60 mL)brown sugar or liquid honey
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2 Tbsp.
(30 mL)soy sauce
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1/2 Tbsp.
(8 mL)dijon mustard
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1
clove garlic, chopped
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To taste, Salt and pepper
Preparation
In a glass bowl, combine all marinade ingredients. Set aside 125 mL (1/2 cup) marinade.
Put the steaks in the remaining marinade. Cover and marinate 1 hour in the refrigerator.
Preheat the barbecue to medium.
Drain steaks well and cook 3 minutes on each side.
In a small pan, bring reserved marinade to a boil and simmer 2 to 3 minutes.
Pour the hot marinade over the steaks.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
