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Mini onion-soup
2013-08-06
https://www.metro.ca/userfiles/image/recipes/soupe-oignon-6951.jpg
PT15M
PT25M
PT40M
Preheat oven at 400°F (200°C).In a pan, sear onions in hot cooking butter until obtaining a golden color.Sprinkle with flour to thicken.Deglaze with cognac, and flambéedAdd demi-glace and water. Season with salt and pepper and simmer uncovered for 20-25 minutes. Keep warm.In small dishes, poor soup (about 60ml (1/4 cup) and place on top a slice of bread. Sprinkle with the cheese mixture and grate until obtaining a golden color.
12
Académie Culinaire
0
0
0
0
soup
2 cups (400 g) onion
2 Tbsp. (30 mL) cooking butter
2 Tbsp. (30 mL) flour
2/5 cup (100 mL) cognac
1 cup (250 mL) demi-glace
2 cups (500 mL) water
Salt and pepper
Mini onion-soup
12
servings
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME
Ingredients
-
soup
-
2 cups
(400 g)onion
-
2 Tbsp.
(30 mL)cooking butter
-
2 Tbsp.
(30 mL)flour
-
2/5 cup
(100 mL)cognac
-
1 cup
(250 mL)demi-glace
-
2 cups
(500 mL)water
-
Salt and pepper
-
Garnish
-
1 3/4 oz
(50 g)cheddar, grated
-
1 3/4 oz
(50 g)Gruyère, grated
-
12
bread, toasted slices
Preparation
Preheat oven at 400°F (200°C).
In a pan, sear onions in hot cooking butter until obtaining a golden color.
Sprinkle with flour to thicken.
Deglaze with cognac, and flambéed
Add demi-glace and water. Season with salt and pepper and simmer uncovered for 20-25 minutes. Keep warm.
In small dishes, poor soup (about 60ml (1/4 cup) and place on top a slice of bread. Sprinkle with the cheese mixture and grate until obtaining a golden color.
Source :
Académie Culinaire
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
