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Mushroom and Green Onion Risotto Flavored with Thyme and Oregano
2018-05-25
https://www.metro.ca/userfiles/image/recipes/risotto-aux-champignons-et-oignons-verts-aromatise-au-thym-et-origan-10811.jpg
PT30M
PT25M
PT55M
Chop green onions and garlic.Slice the mushrooms.Remove thyme leaves from sprigs.Heat the olive oil in a saucepan over medium-high heat.Add the green onions, garlic and mushrooms and brown for 2 minutes.Add the rice, coat well and cook 1 minute longer.Deglaze with white wine and stir well.When the wine is almost all absorbed, add vegetable broth, thyme leaves and oregano.Reduce to medium-low heat and cook, stirring constantly for 20 minutes until rice is cooked and creamy.Add spinach and stir well.Remove from heat and add Parmesan.Season with salt and pepper.Mix and serve immediately with lemon zest on top.Source: Missfresh.com
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0
0
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1 Tbsp. (15 mL) vegetable broth base
65 g baby spinach
175 g white mushrooms
1/2 lemon
3 tasses (750 ml) water for vegetable broth
4 garlic cloves
2 tsp. (10 mL) olive oil
2 green onion
2 tsp. (10 mL) dried oregano
50 g parmesan
1/2 cup (125 mL) arborio rice
4 g thyme
1/4 tasse (60 ml) cooking white wine
Mushroom and Green Onion Risotto Flavored with Thyme and Oregano
2
servings
0:30
Preparation
0:25
COOKING
0:55
TOTAL TIME
Ingredients
-
1 Tbsp.
(15 mL)vegetable broth base
-
65 g
baby spinach
-
175 g
white mushrooms
-
1/2
lemon
-
3 tasses
(750 ml)water for vegetable broth
-
4
garlic cloves
-
2 tsp.
(10 mL)olive oil
-
2
green onion
-
2 tsp.
(10 mL)dried oregano
-
50 g
parmesan
-
1/2 cup
(125 mL)arborio rice
-
4 g
thyme
-
1/4 tasse
(60 ml)cooking white wine
Preparation
Chop green onions and garlic.
Slice the mushrooms.
Remove thyme leaves from sprigs.
Heat the olive oil in a saucepan over medium-high heat.
Add the green onions, garlic and mushrooms and brown for 2 minutes.
Add the rice, coat well and cook 1 minute longer.
Deglaze with white wine and stir well.
When the wine is almost all absorbed, add vegetable broth, thyme leaves and oregano.
Reduce to medium-low heat and cook, stirring constantly for 20 minutes until rice is cooked and creamy.
Add spinach and stir well.
Remove from heat and add Parmesan.
Season with salt and pepper.
Mix and serve immediately with lemon zest on top.
Source: Missfresh.com
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
