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Noisettes of Pork with Lemon and Green Onion https://www.metro.ca/userfiles/image/recipes/Medaillon-porc-citron-echalote-530.jpg PT15M PT15M PT30M
In a plate, toss noisettes of pork with flour.In a Dutch oven, heat Becel margarine ; sear pork for 2 minutes on both sides ; set aside at low heat.In a mixing bowl, combine all sauce ingredients.Deglaze Dutch oven with sauce ; reduce for about 2 minutes.Transfer pork into Dutch oven and continue to cook for 1 to 2 minutes.Before serving, cover each serving plates with sauce ; place noisettes of pork.
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1/4 cup (60 mL) all-purpose flour 4 x 2 oz (4 x 60 g) noisettes of pork 3 Tbsp. (45 mL) margarine 2 Tbsp. (30 mL) ketchup 2 Tbsp. (30 mL) lemon juice 4 minced green onion 1/4 cup (60 mL) chicken broth low in salt
Noisettes of Pork with Lemon and Green Onion

Noisettes of Pork with Lemon and Green Onion

Rate this recipe
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2
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/4 cup
    (60 mL)
    all-purpose flour
  • 4 x 2 oz
    (4 x 60 g)
    noisettes of pork
    You might like:

    Flyer Deals  (2)
    FRESH PORK BELLIES

    FRESH PORK BELLIES

    $4.99 /lb

    SLICED OR BY THE PIECE 11.00/kg


    LOU'S KITCHEN ENTRÉES

    LOU'S KITCHEN ENTRÉES

    $8.99 ea.

    375 - 400 g SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    margarine
    You might like:

    Flyer Deal  (1)
    LACTANTIA SOFT MARGARINE

    LACTANTIA SOFT MARGARINE

    2 for $7.00

    427 g SELECTED VARIETIES OR 3.99 EA.


  • 2 Tbsp.
    (30 mL)
    ketchup
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES ORGANIC KETCHUP

    IRRESISTIBLES ORGANIC KETCHUP

    $4.99 ea.

    575 ml


  • 2 Tbsp.
    (30 mL)
    lemon juice
    You might like:

    Flyer Deal  (1)
    ITALIAN VOLCANO LEMON OR LIME JUICE

    ITALIAN VOLCANO LEMON OR LIME JUICE

    $7.49 ea.

    500 ml


  • 4
    minced green onion
  • 1/4 cup
    (60 mL)
    chicken broth low in salt
Imprimer ma sélection

Preparation

In a plate, toss noisettes of pork with flour.

In a Dutch oven, heat Becel margarine ; sear pork for 2 minutes on both sides ; set aside at low heat.

In a mixing bowl, combine all sauce ingredients.

Deglaze Dutch oven with sauce ; reduce for about 2 minutes.

Transfer pork into Dutch oven and continue to cook for 1 to 2 minutes.

Before serving, cover each serving plates with sauce ; place noisettes of pork.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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