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Mussels with Blue Cheese and Sun-dried Tomatoes
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Moules-fromage-bleu-tomates-sechees-4995.jpg
PT15M
PT10M
PT25M
In a large pot, melt butter in oil.Over medium heat, sweat shallot, parsley and garlic 5 minutes. Salt.Stir in tomatoes, wine and cream. Increase heat to medium-high.Add mussels, cover and shake pot. Cook for 6 to 10 minutes or until mussels open, shaking the pot occasionally.Discard any unopened mussels.Spoon mussels into 4 warmed soup plates.Stir cheese into sauce. Pepper and reduce for 5 minutes, stirring constantly with a wooden spoon.Spoon sauce over mussels and sprinkle with chopped parsley. Serve hot.
4
Metro
4
6
5
3
2 Tbsp. (30 mL) olive oil
1 Tbsp. (15 mL) butter
1 shallot, chopped
2 Tbsp. (30 mL) minced fresh parsley
1 garlic clove
salt
5 sun-dried tomatoes, cut into thin strips
1/2 cup (125 mL) white wine
1/2 cup (125 mL) 35 % m.f. whipping cream
80 mussels, bearded and scrubbed
7 oz (200 g) bleubry cheese, diced
1 tsp. (5 mL) freshly ground pepper
2 Tbsp. (30 mL) fresh parsley
Mussels with Blue Cheese and Sun-dried Tomatoes
-
![]()
Gluten-free
4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)olive oil
-
1 Tbsp.
(15 mL)butter
-
1
shallot, chopped
-
2 Tbsp.
(30 mL)minced fresh parsley
-
1
garlic clove
-
salt
-
5
sun-dried tomatoes, cut into thin strips
-
1/2 cup
(125 mL)white wine
-
1/2 cup
(125 mL)35 % m.f. whipping cream
-
80
mussels, bearded and scrubbed
-
7 oz
(200 g)bleubry cheese, diced
-
1 tsp.
(5 mL)freshly ground pepper
-
2 Tbsp.
(30 mL)fresh parsley
Preparation
In a large pot, melt butter in oil.
Over medium heat, sweat shallot, parsley and garlic 5 minutes. Salt.
Stir in tomatoes, wine and cream. Increase heat to medium-high.
Add mussels, cover and shake pot. Cook for 6 to 10 minutes or until mussels open, shaking the pot occasionally.
Discard any unopened mussels.
Spoon mussels into 4 warmed soup plates.
Stir cheese into sauce. Pepper and reduce for 5 minutes, stirring constantly with a wooden spoon.
Spoon sauce over mussels and sprinkle with chopped parsley. Serve hot.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
