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New Trend Burgers https://www.metro.ca/userfiles/image/recipes/hamburger-oignons-caramélises-persil-5276.jpg PT15M PT10M PT25M
Preheat barbecue to high.In a bowl, combine beef with caramelized onions, onion, garlic, parsley, olive oil, HP sauce, pepper, egg yolk and salt.Make patties. Grill patties until thoroughly cooked and showing no pink. Set aside.Brush buns with butter and toast on the grill when patties are almost done. Serve hamburgers with tomatoes and lettuce.
4
4 11 5 3
1 lb (454 g) lean ground beef 1/4 cup (60 mL) caramelized onions 2 Tbsp. (30 mL) minced onion 2 garlic cloves, chopped 1 Tbsp. (15 mL) chopped parsley 2 Tbsp. (30 mL) olive oil 1 Tbsp. (15 mL) HP sauce 1 tsp. (5 mL) coarsely ground black pepper 1 egg yolk salt to taste 2 Tbsp. (30 mL) unsalted butter, melted 4 hamburger buns 4 slices of tomato 4 leaves leaf lettuce
New Trend Burgers

New Trend Burgers

Rate this recipe
11 Votes
  • Lactose-free
4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    lean ground beef
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    454 g


    BEYOND MEAT PLANT-BASED BURGERS OR SAUSAGES

    BEYOND MEAT PLANT-BASED BURGERS OR SAUSAGES

    $7.99 ea.

    226 - 400 g, SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    caramelized onions
  • 2 Tbsp.
    (30 mL)
    minced onion
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    2 for $5.00

    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


  • 2
    garlic cloves, chopped
  • 1 Tbsp.
    (15 mL)
    chopped parsley
  • 2 Tbsp.
    (30 mL)
    olive oil
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    SAVE $4.00
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    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    HP sauce
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  • 1 tsp.
    (5 mL)
    coarsely ground black pepper
  • 1
    egg yolk
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    30 un. OR IRRESISTIBLES OR LIFE SMART ORGANIC MAPLE SYRUP 500 - 540 ml SELECTED VARIETIES



  • salt to taste
  • 2 Tbsp.
    (30 mL)
    unsalted butter, melted
  • 4
    hamburger buns
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  • 4
    slices of tomato
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  • 4
    leaves leaf lettuce
Imprimer ma sélection

Preparation

Preheat barbecue to high.

In a bowl, combine beef with caramelized onions, onion, garlic, parsley, olive oil, HP sauce, pepper, egg yolk and salt.

Make patties. Grill patties until thoroughly cooked and showing no pink. Set aside.

Brush buns with butter and toast on the grill when patties are almost done. Serve hamburgers with tomatoes and lettuce.

Source : Chef Ian Perreault

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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