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No bake Chocolate, Cranberry and Almond Granola Bars
2019-09-18
https://www.metro.ca/userfiles/image/recipes/barres-tendres-canneberges-amandes-sans-cuisson-11114.jpg
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In a bowl, combine almond butter and vanilla extract. Then heat in the microwave for 45 seconds.Once out of the microwave, add the Naturalia granola to the mixture then combine.Add parchment paper to a square glass baking dish. Add the mixture and spread to form an even square.Freeze the dish for 20 minutes.While the mixture is in the freezer, melt dark unsweetened chocolate with coconut and avocado oil.Remove the dish from the freezer. Spread the dark chocolate evenly on top of the granola bars.Freeze for another 20 minutes.Slice into 8 servings and enjoy.Source: Metro
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1 1/2 cup (375 ml) Irresistibles cranberry and almond granola
1/2 cup (125 ml) Naturalia organic almond butter
1/4 cup (60 ml) Naturalia organic coconut and avocado oil
2 teaspoon (10 ml) vanilla extract
3/4 cup (180 ml) dark unsweetened chocolate
No bake Chocolate, Cranberry and Almond Granola Bars
8
Collations
0:05
Preparation
0:00
COOKING
0:45
TOTAL TIME
Ingredients
-
1 1/2 cup
(375 ml)Irresistibles cranberry and almond granola
-
1/2 cup
(125 ml)Naturalia organic almond butter
-
1/4 cup
(60 ml)Naturalia organic coconut and avocado oil
-
2 teaspoon
(10 ml)vanilla extract
-
3/4 cup
(180 ml)dark unsweetened chocolate
Preparation
In a bowl, combine almond butter and vanilla extract. Then heat in the microwave for 45 seconds.
Once out of the microwave, add the Naturalia granola to the mixture then combine.
Add parchment paper to a square glass baking dish. Add the mixture and spread to form an even square.
Freeze the dish for 20 minutes.
While the mixture is in the freezer, melt dark unsweetened chocolate with coconut and avocado oil.
Remove the dish from the freezer. Spread the dark chocolate evenly on top of the granola bars.
Freeze for another 20 minutes.
Slice into 8 servings and enjoy.
Source: Metro
Source :
Metro
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