Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
No-Churn Maple Pecan Ice Cream https://www.metro.ca/userfiles/image/recipes/creme-glacee-erable-pacanes-11912.jpg PT6H20M PT20M PT6H40M
Crust :In your stand mixer, whip the cold heavy whipping cream until soft peaks form. Turn the mixer on high speed and continue to whip, add in the vanilla extract and then start adding the sweetened condensed milk in a steady stream until it's fully incorporated and hard peaks form.Spread half of the ice cream base into a loaf pan. Drizzle with half of the maple syrup, then sprinkle half of the chopped candied pecans over the top. Use a knife to gently swirl the mixture to combine.Pour the remaining ice cream base on top, and repeat the process above with the remaining maple syrup and candied pecans.Wrap the pan tightly in plastic wrap and freeze until firm, at least 6 hours. Serve in ice cream cones or keep frozen for up to 2 weeks, tightly wrapped in plastic.
8
0 0 0 0
2 cups (500 mL) heavy cream cold 1 can sweetened condensed milk 2 teaspoons (10 mL) pure vanilla extract 1/4 cup (60 mL) maple syrup, divided 1 cup (250 mL) candied pecans, chopped and divided
No-Churn Maple Pecan Ice Cream

No-Churn Maple Pecan Ice Cream

Rate this recipe
0 Vote
8
Desserts
6:20
Preparation
0:20
COOKING
6:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 cups
    (500 mL)
    heavy cream cold
  • 1 can
    sweetened condensed milk
    You might like:

    Flyer Deal  (1)
    SAVE $1.98 ON 2, 15 Air Miles Bonus Miles when you buy 2
    LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK

    LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK

    2 for $9.00

    2 L SELECTED VARIETIES, OR 4.99 EA. 15 Air Miles Bonus Miles when you buy 2

    15 AIR MILES® Bonus Miles when buying 2


  • 2 teaspoons
    (10 mL)
    pure vanilla extract
  • 1/4 cup
    (60 mL)
    maple syrup, divided
    You might like:

    Flyer Deal  (1)
    SHADY MAPLE FARMS MAPLE SYRUP

    SHADY MAPLE FARMS MAPLE SYRUP

    $12.49 ea.

    375 ml SELECTED VARIETIES


  • 1 cup
    (250 mL)
    candied pecans, chopped and divided
Imprimer ma sélection

Preparation

Crust :

In your stand mixer, whip the cold heavy whipping cream until soft peaks form. Turn the mixer on high speed and continue to whip, add in the vanilla extract and then start adding the sweetened condensed milk in a steady stream until it's fully incorporated and hard peaks form.

Spread half of the ice cream base into a loaf pan. Drizzle with half of the maple syrup, then sprinkle half of the chopped candied pecans over the top. Use a knife to gently swirl the mixture to combine.

Pour the remaining ice cream base on top, and repeat the process above with the remaining maple syrup and candied pecans.

Wrap the pan tightly in plastic wrap and freeze until firm, at least 6 hours. Serve in ice cream cones or keep frozen for up to 2 weeks, tightly wrapped in plastic.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.