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One-Pan Pork Tenderloin Sliders https://www.metro.ca/userfiles/image/recipes/poelee-mini-burgers-filet-porc-10564.jpg PT05M PT10M PT15M
Pre-heat oven to 425°F (220°C)Drizzle oïl over pork tenderloin pieces.Place pork tenderloin pieces on one half of a large baking sheet.Place pork into the oven for 10 minutes, until pork is cooked through and starting to turn golden brown.Drizzle BBQ sauce over both sides of pork.In a small bowl, mix together coleslaw mix and mayonnaise.Place 2-3 pieces of pork in each hamburger bun and top with coleslaw.These one-pan pork tenderloin sliders are like mini pulled pork sandwiches – the only difference is they only take 5 minutes to prep and 10 minutes to cook. The best part, you’ll have dinner on the table in 15 minutes flat.
5
3 1 3 3
1 lb (454 g) pork tenderloin, sliced into 1" pieces 2 Tbsp. (15 mL) olive oil, divided 2-3 Tbsp. (30-45 mL) maple BBQ sauce 2 cups (500 ml) coleslaw 1/4 cup (60 mL) mayonnaise 5 mini hamburger buns
One-Pan Pork Tenderloin Sliders

One-Pan Pork Tenderloin Sliders

Rate this recipe
1 Vote
5
servings
0:05
Preparation
0:10
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    pork tenderloin, sliced into 1" pieces
  • 2 Tbsp.
    (15 mL)
    olive oil, divided
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    BERTOLLI EXTRA VIRGIN OLIVE OIL

    BERTOLLI EXTRA VIRGIN OLIVE OIL

    $8.99 ea.

    750 ml - 1 l SELECTED VARIETIES


  • 2-3 Tbsp.
    (30-45 mL)
    maple BBQ sauce
  • 2 cups
    (500 ml)
    coleslaw
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    OFF OR RAID INSECT REPELLENT, BANANA BOAT SUNSCREEN OR KINGSFORD CHARCOAL

    OFF OR RAID INSECT REPELLENT, BANANA BOAT SUNSCREEN OR KINGSFORD CHARCOAL

    $7.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    mayonnaise
    You might like:

    Flyer Deal  (1)
    HELLMANN'S MAYONNAISE

    HELLMANN'S MAYONNAISE

    $4.49 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 5
    mini hamburger buns
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    Flyer Deal  (1)
    HOMESTYLE WHITE, WHOLE WHEAT OR WHOLE GRAIN BREAD

    HOMESTYLE WHITE, WHOLE WHEAT OR WHOLE GRAIN BREAD

    $3.49 ea.

    675 g SELECTED VARIETIES


Imprimer ma sélection

Preparation

Pre-heat oven to 425°F (220°C)

Drizzle oïl over pork tenderloin pieces.

Place pork tenderloin pieces on one half of a large baking sheet.

Place pork into the oven for 10 minutes, until pork is cooked through and starting to turn golden brown.

Drizzle BBQ sauce over both sides of pork.

In a small bowl, mix together coleslaw mix and mayonnaise.

Place 2-3 pieces of pork in each hamburger bun and top with coleslaw.

These one-pan pork tenderloin sliders are like mini pulled pork sandwiches – the only difference is they only take 5 minutes to prep and 10 minutes to cook. The best part, you’ll have dinner on the table in 15 minutes flat.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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