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Organic veggie ragu with quinoa spaghetti 2022-01-11 https://www.metro.ca/userfiles/image/recipes/organic-veggie-ragu-11814.jpg PT15M PT45M PT1H00M

Preheat oven to 400°F.Toss together portobellos, garlic, onion, pepper, celery, carrots, and 1 tablespoon oil on a large, rimmed baking sheet lined with parchment paper. Spread in a single layer.Roast 25-35 min and broil for last 5 minutes until vegetables are charred in spots, rotating pan and flipping vegetables halfway through.Place walnuts in food processors and process until finely chopped (or chop by hand). Empty into a bowl; set aside.Let veggies cool 5 minutes once out of oven. Squeeze roasted garlic out of skins, then discard skins. Transfer garlic and vegetable mixture to a food processor. Pulse until finely chopped; set aside.Heat 3 tablespoons olive oil in a large, deep skillet over medium-high. Add cremini mushrooms; cook until browned, about 3 minutes. Stir in veggies from food processor, walnuts, chili flakes and oregano; cook, stirring constantly, about 1 minute.Stir in the tomato paste and cook 1 minute.Add wine to deglaze and cook, stirring constantly, until slightly thickened, about 1 minute.Stir in sauce and allow to simmer on a very low heat while you prepare your spaghetti according to package instructions. Then serve with pasta.Source : Metro

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4 larges portobello mushrooms, stemmed and quartered 1 garlic, head sliced in half horizontally 1 yellow onion, peeled and quartered 2 celery stalks, cut into thirds 2 carrots, peeled and cut into thirds 1 red bell pepper 6 tablespoons extra-virgin olive oil, divided 8 ounces cremini mushrooms, chopped 2 tablespoons tomato paste 2 teaspoons dried oregano 1/2 teaspoon dried chili flakes 1/2 cup dry red or white wine 3 cups (700 ml) Life smart organic tomato and basil pasta sauce 1 teaspoon salt, to taste 1/2 teaspoon black pepper 12 ounces (340 g) Irresistible organics gluten free spaghetti 1/2 cup walnuts

Organic veggie ragu with quinoa spaghetti

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0:15

Preparation

0:45

COOKING

1:00

TOTAL TIME

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Ingredients

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4

larges portobello mushrooms, stemmed and quartered

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BELLE GROVE STEAKCUT MUSHROOMS

$3.49 ea.

227 g PRODUCT OF ONTARIO349

1

garlic, head sliced in half horizontally

1

yellow onion, peeled and quartered

2

celery stalks, cut into thirds

2

carrots, peeled and cut into thirds

1

red bell pepper

6 tablespoons

extra-virgin olive oil, divided

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BASSO EXTRA VIRGIN OLIVE OIL

$12.99 ea.

1 L

8 ounces

cremini mushrooms, chopped

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BELLE GROVE STEAKCUT MUSHROOMS

$3.49 ea.

227 g PRODUCT OF ONTARIO349

2 tablespoons

tomato paste

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SAVE $3.97 ON 3

PASTENE ITALIAN TOMATOES

3 for $5.00

796 ml

2 teaspoons

dried oregano

1/2 teaspoon

dried chili flakes

1/2 cup

dry red or white wine

3 cups
(700 ml)
Life smart organic tomato and basil pasta sauce

1 teaspoon

salt, to taste

1/2 teaspoon

black pepper

12 ounces
(340 g)
Irresistible organics gluten free spaghetti

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PRIMO PASTA

$2.49 ea.

500 - 900 g, SELECTED VARIETIES

1/2 cup

walnuts

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Preparation

Preheat oven to 400°F.

Toss together portobellos, garlic, onion, pepper, celery, carrots, and 1 tablespoon oil on a large, rimmed baking sheet lined with parchment paper. Spread in a single layer.

Roast 25-35 min and broil for last 5 minutes until vegetables are charred in spots, rotating pan and flipping vegetables halfway through.

Place walnuts in food processors and process until finely chopped (or chop by hand). Empty into a bowl; set aside.

Let veggies cool 5 minutes once out of oven. Squeeze roasted garlic out of skins, then discard skins. Transfer garlic and vegetable mixture to a food processor. Pulse until finely chopped; set aside.

Heat 3 tablespoons olive oil in a large, deep skillet over medium-high. Add cremini mushrooms; cook until browned, about 3 minutes. Stir in veggies from food processor, walnuts, chili flakes and oregano; cook, stirring constantly, about 1 minute.

Stir in the tomato paste and cook 1 minute.

Add wine to deglaze and cook, stirring constantly, until slightly thickened, about 1 minute.

Stir in sauce and allow to simmer on a very low heat while you prepare your spaghetti according to package instructions. Then serve with pasta.

Source : Metro

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