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Trout-leek Bundles
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Papillotes-truite-poireaux-1818.jpg
PT15M
PT12M
PT27M
Preheat oven to 375°F/190°C.In a bowl, combine leeks, garlic, tomatoes, wine and oil. Season to taste.Centre each pieces of trout on 4 sheets of aluminum foil, top with leek mixture and sprinkle with fresh dill.Fold foil into airtight bundles.Place bundles on a baking sheet and bake for about 10-12 min or until fish is easily flaked with a fork.
4
Metro
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2 leeks, white part only, sliced
2 garlic cloves, minced
2 Tomato, seeded and diced
1/3 cup (80 mL) white wine
2 tsp. (10 mL) olive oil
4 fresh trout
Salt and pepper to taste
fresh dill to taste
Trout-leek Bundles
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:15
Preparation
0:12
COOKING
0:27
TOTAL TIME
Ingredients
-
2
leeks, white part only, sliced
-
2
garlic cloves, minced
-
2
Tomato, seeded and diced
-
1/3 cup
(80 mL)white wine
-
2 tsp.
(10 mL)olive oil
-
4
fresh trout
-
Salt and pepper to taste
-
fresh dill to taste
Preparation
Preheat oven to 375°F/190°C.
In a bowl, combine leeks, garlic, tomatoes, wine and oil. Season to taste.
Centre each pieces of trout on 4 sheets of aluminum foil, top with leek mixture and sprinkle with fresh dill.
Fold foil into airtight bundles.
Place bundles on a baking sheet and bake for about 10-12 min or until fish is easily flaked with a fork.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
