Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Oysters Rockefeller https://www.metro.ca/userfiles/image/recipes/huitres-creme-5466.jpg PT10M PT10M PT20M
Preheat oven to 180°C (350°F).Shuck oysters, placing them in a bowl. Refrigerate.Place bottom shells on a baking sheet. Heat shells in oven for about 5 minutes, remove from oven and immediately place an oyster in each shell; set aside.In a bowl, combine Worcestershire sauce and cream.Spoon sauce over oysters on the shell, dividing evenly. Salt and pepper to taste.Sprinkle on bacon, breadcrumbs and green onion.Top with a little butter. Bake at 200°C (400°F) until bacon is crisp and oysters heated through, about 4 to 5 minutes
4
3 5 5 1
24 oysters in their shells 1 Tbsp. (15 mL) Worcestershire sauce 1 cup (250 mL) whipping cream 35 % To taste salt and freshly ground pepper 1/4 lb (115 g) sliced bacon, finely chopped 1/4 cup (60 mL) dry breadcrumbs 2 green onion, finely chopped 2 Tbsp. (30 mL) butter
Oysters Rockefeller

Oysters Rockefeller

Rate this recipe
5 Votes
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 24
    oysters in their shells
    You might like:

    Flyer Deal  (1)
    FRESH MALPEQUE STANDARD OYSTERS

    FRESH MALPEQUE STANDARD OYSTERS

    $14.99 ea.

    BOX OF 25


  • 1 Tbsp.
    (15 mL)
    Worcestershire sauce
    You might like:

    Flyer Deals  (2)
    SELECTION KETCHUP

    SELECTION KETCHUP

    $2.99 ea.

    1 L OR MUSTARD 550 ml


    DIANA OR BULL'S-EYE BBQ SAUCE OR MARINADE

    DIANA OR BULL'S-EYE BBQ SAUCE OR MARINADE

    $0.99 EACH

    SELECTED SIZES SELECTED VARIETIES


  • 1 cup
    (250 mL)
    whipping cream 35 %

  • To taste salt and freshly ground pepper
  • 1/4 lb
    (115 g)
    sliced bacon, finely chopped
    You might like:

    Flyer Deals  (2)
    BUTTERBALL TURKEY BACON

    BUTTERBALL TURKEY BACON

    $5.99 ea.

    375 g SELECTED VARIETIES


    SELECTION BACON OR MAPLE LODGE ULTIMATE CHICKEN SAUSAGES OR BACON

    SELECTION BACON OR MAPLE LODGE ULTIMATE CHICKEN SAUSAGES OR BACON

    $3.99 ea. or /lb

    375 - 500 g, SELECTED VARIETIES, 3.99 EA. OR LEGACY PEAMEAL CHUB ROLLED IN CORNMEAL 3.99/LB, 8.80/kg


  • 1/4 cup
    (60 mL)
    dry breadcrumbs
  • 2
    green onion, finely chopped
  • 2 Tbsp.
    (30 mL)
    butter
    You might like:

    Flyer Deals  (2)
    THORNLOE BUTTER

    THORNLOE BUTTER

    $6.99 ea.

    250 g SELECTED VARIETIES


    NATREL ORGANIC BUTTER

    NATREL ORGANIC BUTTER

    $5.99 ea.

    250 g, SALTED


Imprimer ma sélection

Preparation

Preheat oven to 180°C (350°F).

Shuck oysters, placing them in a bowl. Refrigerate.

Place bottom shells on a baking sheet. Heat shells in oven for about 5 minutes, remove from oven and immediately place an oyster in each shell; set aside.

In a bowl, combine Worcestershire sauce and cream.

Spoon sauce over oysters on the shell, dividing evenly. Salt and pepper to taste.

Sprinkle on bacon, breadcrumbs and green onion.

Top with a little butter. Bake at 200°C (400°F) until bacon is crisp and oysters heated through, about 4 to 5 minutes

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.