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Pan-Fried Ham https://www.metro.ca/userfiles/image/recipes/poele-jambon-ben-florentine-11505.jpg PT10M PT30M PT40M
Reheat the potatoes according to the instructions on the package.In a hot pan, add the oil and roast the onions and ham cut in cubes.Cook the eggs as desiredSource: Ben & Florentine
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4 eggs 5,6 oz (160 g) caramelized sliced onions 1/2 lb (250 g) Ben & Florentine ham cut into cubes .45 lb (200 g) Monterey Jack cheese 1 bag Ben & Florentine potatoes 1 tablespoon (15 ml) vegetable oil .35 oz (10 g) chopped green onion
Pan-Fried Ham

Pan-Fried Ham

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4
Main course
0:10
Preparation
0:30
COOKING
0:40
TOTAL TIME

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Ingredients

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  • 4
    eggs
  • 5,6 oz
    (160 g)
    caramelized sliced onions
  • 1/2 lb
    (250 g)
    Ben & Florentine ham cut into cubes
  • .45 lb
    (200 g)
    Monterey Jack cheese
  • 1 bag
    Ben & Florentine potatoes
  • 1 tablespoon
    (15 ml)
    vegetable oil
  • .35 oz
    (10 g)
    chopped green onion
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Preparation

Reheat the potatoes according to the instructions on the package.

In a hot pan, add the oil and roast the onions and ham cut in cubes.

Cook the eggs as desired

Source: Ben & Florentine

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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