Skip to content
METROMETRO

Earn AIR MILES(R)
Reward Miles(TM).Join
the program.

FR
0   item
  • Flyers
  • Recipes
  • Services
  • Holiday FavouritesHoliday Favourites
Home
  • Flyers
  • Recipes
  • Services
  • Holiday FavouritesHoliday Favourites
METRO Home

Aisles

View all products
View all products

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok

My cart ( product)

Your cart is empty…

Shop Now Deals
Free shipping immediately activated upon purchase !
Subtotal:
Minimum amount not reached
Modify my cart
Important!

Are you sure you want to empty your cart?

Important

The product you've selected is unavailable at your chosen store it could not be added to your Cart.

Fast checkout

It will be used to make checkout faster in the future! You can modify it at any time.

Fast Checkout has been activated.

Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.

Delivery

nullnull, null, null

You can modify these options at any time in the “Fast Checkout” section of your account.

You can modify these options at any time in the "Quick order" section of your account.

METROHome

Featured shops

    See all Featured shops
    Back to Recipes
    Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
    Star anise glazed ham https://www.metro.ca/userfiles/image/recipes/jambon-glace-anis-11135.jpg PT15M PT2H05M PT2H35M
    Preheat the oven to 175ºC/350ºF.Combine the maple syrup, brown sugar, pepper, ground star anise, ginger, garlic and butter in a saucepan, bring to a boil and then simmer for 5 minutes.Remove the rind from the ham if needed, score the fatty side of the ham and place in a roasting pan, fatty side up. Pour the water into the bottom of the pan, it helps to ensure that the ham stays moist while cooking.Brush the ham liberally with glaze and continue to do so every 20 minutes as it roasts for 2 hours.Transfer the ham to a serving dish, pour the pan juices into a small saucepan along with any remaining glaze and the whole star anise. Heat through and then pour over or serve alongside the ham.Source: Blake Mackay
    8-12
    2 1 2 2
    1 cup (250 ml) maple syrup 1/2 cup (125 ml) brown sugar 1/2 teaspoon (2,5 ml) freshly ground black pepper 2 star anise ground 2 tablespoon (30 ml) fresh ginger grated 2 garlic cloves crushed 1/4 cup (60 ml) butter 1 smoked bone-in ham (3-5 kg) 1 cup (250 ml) water 10 whole star anise
    Star anise glazed ham

    Star anise glazed ham

    Rate this recipe
    1 Vote
    8-12
    Main course
    0:15
    Preparation
    2:05
    COOKING
    2:35
    TOTAL TIME
    Imprimer ma sélection

    Ingredients

    Imprimer ma sélection
    • 1 cup
      (250 ml)
      maple syrup
    • 1/2 cup
      (125 ml)
      brown sugar
    • 1/2 teaspoon
      (2,5 ml)
      freshly ground black pepper
    • 2
      star anise ground
    • 2 tablespoon
      (30 ml)
      fresh ginger grated
    • 2
      garlic cloves crushed
    • 1/4 cup
      (60 ml)
      butter
    • 1
      smoked bone-in ham (3-5 kg)
      You might like:
      Flyer Deals  (2)
      TOFURKY

      TOFURKY

      $16.99 ea.

      HAM-STYLE ROAST 539 g ROAST & GRAVY 1.13 kg

      OLYMEL MOCK CHICKEN OR LAFLEUR EXTRA LEAN COOKED HAM

      OLYMEL MOCK CHICKEN OR LAFLEUR EXTRA LEAN COOKED HAM

      $9.99 /lb

      DELI SLICED,

    • 1 cup
      (250 ml)
      water
    • 10
      whole star anise
    Imprimer ma sélection

    Preparation

    Preheat the oven to 175ºC/350ºF.

    Combine the maple syrup, brown sugar, pepper, ground star anise, ginger, garlic and butter in a saucepan, bring to a boil and then simmer for 5 minutes.

    Remove the rind from the ham if needed, score the fatty side of the ham and place in a roasting pan, fatty side up. Pour the water into the bottom of the pan, it helps to ensure that the ham stays moist while cooking.

    Brush the ham liberally with glaze and continue to do so every 20 minutes as it roasts for 2 hours.

    Transfer the ham to a serving dish, pour the pan juices into a small saucepan along with any remaining glaze and the whole star anise. Heat through and then pour over or serve alongside the ham.

    Source: Blake Mackay

    Source : Metro

    Legal Notice

    Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

    Error

    Sorry, an error has occurred. Please refresh the page.

    Error

    Sorry, an error has occurred. Please refresh the page.

    • By clicking the add button, the coupon will be instantly linked to your AIR MILES® Card.
    • It will also be added to your shopping list and shopping cart.
    • Present your card at checkout and the coupons will be instantly applied on eligible products.
    • Find the card icon to see your selected coupons.