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Pâté de Foie- and Olive-stuffed Pork Chops https://www.metro.ca/userfiles/image/recipes/cotelettes-porc-farcies-pate-foie-olives-5720.jpg PT10M PT15M PT25M
In a bowl, combine pâté de foie with olives, tarragon and pepper. Set aside.Preheat oven to 325°F (170°C).Put some stuffing in the centre of each pork chop.Close chops with toothpicks.In an ovenproof skillet, melt butter with oil over medium-high heat.Brown chops 1 minute per side.Finish in oven for 15 minutes.Serve with a tossed salad.
4
2 2 3 1
3 oz (100 kg) pâté de foie, finely diced 1/4 cup (60 mL) chopped pitted black olives 1 Tbsp. (15 mL) chopped fresh tarragon freshly ground pepper to taste 4 butterfly pork chops 1 Tbsp. (15 mL) butter 2 Tbsp. (30 mL) vegetable oil
Pâté de Foie- and Olive-stuffed Pork Chops

Pâté de Foie- and Olive-stuffed Pork Chops

Rate this recipe
2 Votes
  • Gluten-free
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 oz
    (100 kg)
    pâté de foie, finely diced
  • 1/4 cup
    (60 mL)
    chopped pitted black olives
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    Flyer Deals  (4)
    UNICO MUFFULETTA

    UNICO MUFFULETTA

    $4.49 ea.

    473 ml SELECTED VARIETIES


    FRESH 2 GO INTERNATIONAL OLIVE TRAY

    FRESH 2 GO INTERNATIONAL OLIVE TRAY

    $9.99 ea.

    680 g


    ACROPOLIS OLIVES

    ACROPOLIS OLIVES

    $5.99 ea.

    315 ml SELECTED VARIETIES


    SAVE $1.50
    UNICO MANZANILLA OR JUMBO OLIVES

    UNICO MANZANILLA OR JUMBO OLIVES

    $3.49 ea.

    750 ml SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    chopped fresh tarragon

  • freshly ground pepper to taste
  • 4
    butterfly pork chops
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    LEGACY PORK CHOPS

    LEGACY PORK CHOPS

    $8.00 ea.

    BONE-IN, 440 g SELECTED VARIETIES


    IRRESISTIBLE BEEFS BURGERS

    IRRESISTIBLE BEEFS BURGERS

    $11.99 ea.

    852 g - 1.02 kg PORK BACK RIBS 680 g, FROZEN SELECTION VARIETIES


  • 1 Tbsp.
    (15 mL)
    butter
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    Flyer Deal  (1)
    ORGANIC MEADOW ORGANIC BUTTER

    ORGANIC MEADOW ORGANIC BUTTER

    $11.99 ea.

    454 G SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    vegetable oil
Imprimer ma sélection

Preparation

In a bowl, combine pâté de foie with olives, tarragon and pepper. Set aside.

Preheat oven to 325°F (170°C).

Put some stuffing in the centre of each pork chop.

Close chops with toothpicks.

In an ovenproof skillet, melt butter with oil over medium-high heat.

Brown chops 1 minute per side.

Finish in oven for 15 minutes.

Serve with a tossed salad.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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