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Pavé of Ostrich with cranberries and citrus fruits https://www.metro.ca/userfiles/image/recipes/Pave-autruche-canneberges-agrumes-4287.jpg PT10M PT12M PT3H22M
In a bowl, mix ingredients for the marinade and let the ostrich filet mignons marinate for 3 to 4 hours. Remove the meat and towel dry the filets well, put the marinade through a strainer and set aside. In a frying pan, heat the oil and butter. Sear the filet mignons 3 to 4 minutes each side, remove the pieces of meat and pour the vinegar to deglaze the pan, reduce by half. Add marinade, poultry stock and cranberries, cook 3 minutes. If sauce is too thin, add a little cornstarch thinned with cold water.
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4 x 5 oz (4 x 150 g) ostrich filet mignons 2 Tbsp. (30 mL) olive oil 1 Tbsp. (15 mL) butter 1/4 cup (60 mL) cider vinegar 1/3 cup (80 mL) poultry stock 1/4 cup (60 mL) dried cranberry 2 tsp. (10 mL) cornstarch (optional) marinade 1/4 cup (60 mL) white wine 1/3 cup (80 mL) orange juice 1 Tbsp. (15 mL) shallots chunk of nutmeg 1 bay leaf 1 tsp. (5 mL) fresh rosemary
Pavé of Ostrich with cranberries and citrus fruits

Pavé of Ostrich with cranberries and citrus fruits

Rate this recipe
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2
servings
0:10
Preparation
0:12
COOKING
3:22
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 x 5 oz
    (4 x 150 g)
    ostrich filet mignons
  • 2 Tbsp.
    (30 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $4.00
    BERTOLLI EXTRA VIRGIN OLIVE OIL

    BERTOLLI EXTRA VIRGIN OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    butter
  • 1/4 cup
    (60 mL)
    cider vinegar
    You might like:

    Flyer Deal  (1)
    SAVE $1.00
    COLAVITA BALSAMIC VINEGAR

    COLAVITA BALSAMIC VINEGAR

    $3.49 ea.

    500 ml SELECTED VARIETIES


  • 1/3 cup
    (80 mL)
    poultry stock
  • 1/4 cup
    (60 mL)
    dried cranberry
  • 2 tsp.
    (10 mL)
    cornstarch (optional)

  • marinade
  • 1/4 cup
    (60 mL)
    white wine
  • 1/3 cup
    (80 mL)
    orange juice
    You might like:

    Flyer Deals  (2)
    SAVE $1.16
    SILK REFRIGERATED BEVERAGES, ACTIVIA OR OIKOS YOGOURT OR SIMPLY REFRIGERATED JUICE OR DRINKS

    SILK REFRIGERATED BEVERAGES, ACTIVIA OR OIKOS YOGOURT OR SIMPLY REFRIGERATED JUICE OR DRINKS

    $3.33 ea.

    SELECTED SIZES, SELECTED VARIETIES


    OIKOS GREEK YOGOURT

    OIKOS GREEK YOGOURT

    $3.33 ea.

    4 X 95 - 100 g SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    shallots

  • chunk of nutmeg
  • 1
    bay leaf
  • 1 tsp.
    (5 mL)
    fresh rosemary
Imprimer ma sélection

Preparation

In a bowl, mix ingredients for the marinade and let the ostrich filet mignons marinate for 3 to 4 hours. Remove the meat and towel dry the filets well, put the marinade through a strainer and set aside. In a frying pan, heat the oil and butter. Sear the filet mignons 3 to 4 minutes each side, remove the pieces of meat and pour the vinegar to deglaze the pan, reduce by half. Add marinade, poultry stock and cranberries, cook 3 minutes. If sauce is too thin, add a little cornstarch thinned with cold water.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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