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Pear chips with bleu cheese dip
2017-02-09
https://www.metro.ca/userfiles/image/recipes/trempette-au-fromage-bleu-et-chips-de-poires-10530.jpg
PT30M
PT3H00M
PT3H30M
DIP:1.To make the dip, place all ingrédients in the bowl of a food processor and process until smooth and uniform.2.Transfer the dip to a service dish and refrigerate for 1 hour.CHIPS:1. Using a mandolin, cut pears into 1 mm slices (if pearsare sliced any thicker, they will never become crisp).2.Arrange pear slices on a baking sheet lined with parchment paper or a silicone cooking cloth so they do not touch.3.Place sheet in preheated oven at 107°C (225°F) and cook for 90 minutes.4. Turn pear slices and return to oven fo 90 minutes.5.At the end of the cooking time, let pear slices cool on a rack, then store chips in an airtight box.6.Keep pears at room temperature (colder temperatures will cause them to soften).7.Pear chips will keep for approximately one week.NOTE:To put the finishing touch on this appetizer, serve spicy walnuts with dip and chips. To prepare, mix 1/2 cup (125 mL) icing sugar, a generous pinch of salt, Pepper and Cajun spices in a bowl. Add 4 tea spoon of water to make a glaze. Fold in 2 cups (500 mL) of pecans and bake at 350 degres F for about 10 minutes. Store in an airtight container.
6
Metro
0
0
0
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1/2 cup (125 ml) sour cream
1 cup (250 mL) mayonnaise
1/2 to 1 tsp. (2 to 5 mL) hot pepper sauce, any kind
1/4 tsp. (1 mL) salt
4 unripe pear, any kind
Pear chips with bleu cheese dip
6
persons
0:30
Preparation
3:00
COOKING
3:30
TOTAL TIME
Ingredients
-
dip
-
1/2 cup
(125 ml)sour cream
-
1 cup
(250 mL)mayonnaise
-
1/2 to 1 tsp.
(2 to 5 mL)hot pepper sauce, any kind
-
1/4 tsp.
(1 mL)salt
-
1/3 cup
(80 mL)Blue cheese, any kind
-
pear chips
-
4
unripe pear, any kind
-
1 Tbsp.
(15 mL)fleur de sel
Preparation
DIP:
1.To make the dip, place all ingrédients in the bowl of a food processor and process until smooth and uniform.
2.Transfer the dip to a service dish and refrigerate for 1 hour.
CHIPS:
1. Using a mandolin, cut pears into 1 mm slices (if pearsare sliced any thicker, they will never become crisp).
2.Arrange pear slices on a baking sheet lined with parchment paper or a silicone cooking cloth so they do not touch.
3.Place sheet in preheated oven at 107°C (225°F) and cook for 90 minutes.
4. Turn pear slices and return to oven fo 90 minutes.
5.At the end of the cooking time, let pear slices cool on a rack, then store chips in an airtight box.
6.Keep pears at room temperature (colder temperatures will cause them to soften).
7.Pear chips will keep for approximately one week.
NOTE:
To put the finishing touch on this appetizer, serve spicy walnuts with dip and chips. To prepare, mix 1/2 cup (125 mL) icing sugar, a generous pinch of salt, Pepper and Cajun spices in a bowl. Add 4 tea spoon of water to make a glaze. Fold in 2 cups (500 mL) of pecans and bake at 350 degres F for about 10 minutes. Store in an airtight container.
Source :
Metro
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