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Pear-Shrimp Salad https://www.metro.ca/userfiles/image/recipes/salade-crevettes-poires-2273.jpg PT15M PT15M PT1H00M
In a bowl, whisk dressing ingredients together. Set aside 1/3 cup (80 mL).Add shrimp and cubed pears to remaining dressing. Refrigerate for 30-45 min., stirring occasionally.Arrange lettuce and cucumber in 4 plates.Divide pear-shrimp mixture among plates.Garnish with fresh chives.Drizzle with reserved dressing to taste.
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Pear-Shrimp Salad

Pear-Shrimp Salad

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4
servings
0:15
Preparation
0:15
COOKING
1:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • Dressing:


    Flyer Deal  (1)
    5 Air Miles BONUS MILES when you buy 4
    KRAFT SALAD DRESSING

    KRAFT SALAD DRESSING

    2 for $7.00

    475 ml SELECTED VARIETIES OR 3.99 ea. 5 Air Miles BONUS MILES when you buy 4

    5 AIR MILES® Bonus Miles when buying 4


  • 1/2 cup
    (125 mL)
    freshly squeezed grapefruit
  • 1/2 cup
    (125 mL)
    freshly squeezed orange juice
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    GOLD PEAK OR SIMPLY LEMONADE

    GOLD PEAK OR SIMPLY LEMONADE

    $3.33 ea.

    1.54 - 1.75 L SELECTED VARIETIES


    SAVE $1.66
    POST OR GENERAL MILLS CEREAL OR SIMPLY REFRIGERATED JUICE OR DRINKS

    POST OR GENERAL MILLS CEREAL OR SIMPLY REFRIGERATED JUICE OR DRINKS

    $3.33 ea.

    SELECTED SIZES, SELECTED VARIETIES


  • 1/3 cup
    (80 mL)
    olive oil
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    BASSO EXTRA VIRGIN OLIVE OIL

    BASSO EXTRA VIRGIN OLIVE OIL

    $12.99 ea.

    1 L


  • 2 Tbsp.
    (30 mL)
    honey
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    PEACE RIVER HONEY

    PEACE RIVER HONEY

    $9.49 ea.

    375 g SELECTED VARIETIES


    SELECTION HONEY

    SELECTION HONEY

    $2.99 ea.

    375 G


  • 3
    garlic cloves, chopped

  • Salt and freshly ground pepper to taste
  • 284 g
    frozen jumbo shrimp ring (14-16 shrimp), thawed
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    FROZEN EAST COAST COOKED LOBSTERS

    FROZEN EAST COAST COOKED LOBSTERS

    $9.99 ea.

    350 g OR LARGE ROCK LOBSTER TAIL FROZEN, 6 oz


  • 3
    unpeeled ripe Anjou pears cubed
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    LARGE ABATE PEARS

    LARGE ABATE PEARS

    $1.99 /lb

    PRODUCT OF SOUTH AFRICA EXTRA FANCY GRADE 4.39/kg


  • 1
    head romaine lettuce shredded
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    ROMAINE HEARTS

    ROMAINE HEARTS

    $4.99 ea.

    3 PK PRODUCT OF U.S.A. SWEET CORN 4 PK PRODUCT OF U.S.A.


    ENDIVE OR ESCAROLE

    ENDIVE OR ESCAROLE

    $1.99 ea.

    PRODUCT OF ONTARIO


  • 1/2
    English cucumber, sliced
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    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    $1.69 ea.

    PRODUCT OF ONTARIO CANADA NO. 1 GRADE


    GRAPE TOMATOES

    GRAPE TOMATOES

    $1.99 ea.

    283 g, PRODUCT OF ONTARIO BROCCOLI CROWNS PRODUCT OF U.S.A. MINI CUCUMBERS 397 g, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE


  • 2 Tbsp.
    (30 mL)
    chopped fresh chives
Imprimer ma sélection

Preparation

In a bowl, whisk dressing ingredients together. Set aside 1/3 cup (80 mL).

Add shrimp and cubed pears to remaining dressing. Refrigerate for 30-45 min., stirring occasionally.

Arrange lettuce and cucumber in 4 plates.

Divide pear-shrimp mixture among plates.

Garnish with fresh chives.

Drizzle with reserved dressing to taste.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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