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Pear-Shrimp Salad https://www.metro.ca/userfiles/image/recipes/salade-crevettes-poires-2273.jpg PT15M PT15M PT1H00M
In a bowl, whisk dressing ingredients together. Set aside 1/3 cup (80 mL).Add shrimp and cubed pears to remaining dressing. Refrigerate for 30-45 min., stirring occasionally.Arrange lettuce and cucumber in 4 plates.Divide pear-shrimp mixture among plates.Garnish with fresh chives.Drizzle with reserved dressing to taste.
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Pear-Shrimp Salad

Pear-Shrimp Salad

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4
servings
0:15
Preparation
0:15
COOKING
1:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • Dressing:

  • 1/2 cup
    (125 mL)
    freshly squeezed grapefruit
  • 1/2 cup
    (125 mL)
    freshly squeezed orange juice
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    SAVE $3.00
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    $3.49 ea.

    SELECTED SIZES SELECTED VARIETIES


    SAVE $3.00
    TROPICANA REFRIGERATED JUICES

    TROPICANA REFRIGERATED JUICES

    $3.49 ea.

    SELECTED SIZES SELECTED VARIETIES


    PULP & PRESS ORGANIC ELIXIRS

    PULP & PRESS ORGANIC ELIXIRS

    $3.69 ea.

    70 ml SELECTED VARIETIES


    PULP & PRESS ORGANIC ELIXIRS

    PULP & PRESS ORGANIC ELIXIRS

    $3.69 ea.

    70 ml SELECTED VARIETIES


    LOOP COLD-PRESSED JUICES

    LOOP COLD-PRESSED JUICES

    $7.99 ea.

    1 L SELECTED VARIETIES


    LOOP COLD-PRESSED JUICES

    LOOP COLD-PRESSED JUICES

    $7.99 ea.

    1 L SELECTED VARIETIES


    PULP & PRESS ORGANIC ELIXIRS

    PULP & PRESS ORGANIC ELIXIRS

    $3.69 ea.

    70 ml SELECTED VARIETIES


  • 1/3 cup
    (80 mL)
    olive oil
  • 2 Tbsp.
    (30 mL)
    honey
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  • 3
    garlic cloves, chopped
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    LOCAL GARLIC 115 g

    LOCAL GARLIC 115 g

    $3.99 ea.

    PRODUCT OF ONTARIO



  • Salt and freshly ground pepper to taste
  • 284 g
    frozen jumbo shrimp ring (14-16 shrimp), thawed
  • 3
    unpeeled ripe Anjou pears cubed
  • 1
    head romaine lettuce shredded
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    ROMAINE HEARTS 3 PK

    ROMAINE HEARTS 3 PK

    $4.99 ea.

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    BOSTON LETTUCE DOME

    BOSTON LETTUCE DOME

    $2.99 ea.

    PRODUCT OF ONTARIO


    RADICCHIO

    RADICCHIO

    $3.99 /lb

    PRODUCT OF U.S.A. OR MEXICO


    VISION GREENS LETTUCES 142 g

    VISION GREENS LETTUCES 142 g

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  • 1/2
    English cucumber, sliced
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    MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

    MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

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    MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

    MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.49 ea. or /lb

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE, or PRODUCT OF ONTARIO OR MEXICO,


    MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

    MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.49 ea. or /lb

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE, or PRODUCT OF ONTARIO OR MEXICO,


    MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

    MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.49 ea. or /lb

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE, or PRODUCT OF ONTARIO OR MEXICO,


  • 2 Tbsp.
    (30 mL)
    chopped fresh chives
Imprimer ma sélection

Preparation

In a bowl, whisk dressing ingredients together. Set aside 1/3 cup (80 mL).

Add shrimp and cubed pears to remaining dressing. Refrigerate for 30-45 min., stirring occasionally.

Arrange lettuce and cucumber in 4 plates.

Divide pear-shrimp mixture among plates.

Garnish with fresh chives.

Drizzle with reserved dressing to taste.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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