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Penne with Salmon, Herbs and Garlic https://www.metro.ca/userfiles/image/recipes/penne-saumon-sauce-herbes-ail-3665.jpg PT15M PT20M PT35M
Cut salmon into 1-inch (2.5 cm) chunks.In large pot of boiling salted water, cook pasta according to package directions. Drain and return to pot.Meanwhile, in a saucepan, heat cream and Canadian Cream Cheese over low-medium heat, stirring, just until steaming and Canadien Cream Cheese is melted.Stir in salmon and green beans; cook, stirring gently, for about 5 min or until sauce is thickened, salmon flakes easily with a fork and beans are tender-crisp.Pour over pasta in pot and toss gently to coat. Stir in fresh herbs and season to taste with salt and pepper.
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1 lb (454 g) fresh salmon fillet, skinless 12 oz (375 g) penne or other short pasta 1 1/2 cups (375 mL) 35% whipping cream 8 oz (225 g) herb and garlic-flavoured canadian cream cheese (light or regular) 2 cups (500 mL) chopped green beans 2 Tbsp. (30 mL) chopped fresh dill, basil or tarragon To taste Salt and pepper
Penne with Salmon, Herbs and Garlic

Penne with Salmon, Herbs and Garlic

Rate this recipe
3 Votes
4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    fresh salmon fillet, skinless
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    FRESH OR PREVIOUSLY FROZEN 100 - 125 g, SELECTED VARIETIES


  • 12 oz
    (375 g)
    penne or other short pasta
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  • 1 1/2 cups
    (375 mL)
    35% whipping cream
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  • 8 oz
    (225 g)
    herb and garlic-flavoured canadian cream cheese (light or regular)
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  • 2 cups
    (500 mL)
    chopped green beans
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    FRESH CRANBERRY BEANS

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  • 2 Tbsp.
    (30 mL)
    chopped fresh dill, basil or tarragon
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  • To taste Salt and pepper
Imprimer ma sélection

Preparation

Cut salmon into 1-inch (2.5 cm) chunks.

In large pot of boiling salted water, cook pasta according to package directions. Drain and return to pot.

Meanwhile, in a saucepan, heat cream and Canadian Cream Cheese over low-medium heat, stirring, just until steaming and Canadien Cream Cheese is melted.

Stir in salmon and green beans; cook, stirring gently, for about 5 min or until sauce is thickened, salmon flakes easily with a fork and beans are tender-crisp.

Pour over pasta in pot and toss gently to coat. Stir in fresh herbs and season to taste with salt and pepper.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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