In a good amount of salted water, cook the pasta for 10 minutes, drain without rinsing and reserve on a plate.Peel shrimp.Chop green onion.Tear kale leaves.Mince the bacon and onion and fry for 2 minutes in olive oil in a saucepan over low heat.Chop the garlic and add to the pan and cook for another 2 minutes.Add the shrimp, white wine and the cream. Let reduce 2 minutes stirring rigorously.Add pasta and butter, and cook 2 more minutes.Finish with the kale and mix well.Serve in deep plates and sprinkle with parmesan and green onion.Source: Missfresh.com

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2 slices of bacon 2 c. à soupe (30 ml) butter 2 kale 250 g shrimps 1/2 cup (125 mL) cooking cream 2 garlic cloves 1/2 Tbsp. olive oil 1 yellow onion 1 green onions 1 Tbsp. (15 mL) parmesan 200 g penne 1/3 cup (80 mL) cooking white wine