Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

FREE in-store pickup! Same low prices as the flyer. Shop Now!

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Pennine with Smoked Salmon and Green Beans https://www.metro.ca/userfiles/image/recipes/pennines-saumon-fume-haricots-verts-2321.jpg PT12M PT15M PT27M
In a pot of boiling salted water, cook green beans 4 min. or until tender-crisp. Drain and set aside.In a skillet, brown onion 2-3 min. in hot oil. Add wine and bring to a boil. Simmer on medium heat 3-4 min. or until no liquid is almost left.Stir in evaporated milk. When milk begins to bubble, whisk in cream cheese, stirring until mixture is smooth and creamy. Add beans, smoked salmon, dill, capers, salt and pepper, mixing thoroughly.Serve sauce over pennine.
4
3 10 5 3
1 lb (454 g) fresh green beans, trimmed and cut into 1 in. (2.5 cm) pieces 1 Tbsp. (15 mL) olive oil 1 onion, minced 3/4 cup (190 mL) white wine 1 cup (250 mL) evaporated milk 8 oz (250 g) package cream cheese softened 6 oz (180 g) salmon cut into strips 1 tsp. (5 mL) dried dill 2 Tbsp. (30 mL) capers Salt and freshly ground pepper to taste 1 lb (454 g) pennine cooked
Pennine with Smoked Salmon and Green Beans

Pennine with Smoked Salmon and Green Beans

Rate this recipe
10 Votes
4
servings
0:12
Preparation
0:15
COOKING
0:27
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    fresh green beans, trimmed and cut into 1 in. (2.5 cm) pieces
  • 1 Tbsp.
    (15 mL)
    olive oil
  • 1
    onion, minced
    You might like:

    Flyer Deals  (3)
    RED ONIONS

    RED ONIONS

    $3.99 ea.

    3 lb PRODUCT OF CANADA CANADA No. 1 GRADE


    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


  • 3/4 cup
    (190 mL)
    white wine
  • 1 cup
    (250 mL)
    evaporated milk
  • 8 oz
    (250 g)
    package cream cheese softened
  • 6 oz
    (180 g)
    salmon cut into strips
    You might like:

    Flyer Deals  (4)
    FRESH COHO SALMON OR ICELANDIC COD Fillets Family Pack OR NANUK SMOKED COHO SALMON FROZEN

    FRESH COHO SALMON OR ICELANDIC COD Fillets Family Pack OR NANUK SMOKED COHO SALMON FROZEN

    $9.99 /lb or ea.

    MIN 900 g, or 140 g,


    FRESH COHO SALMON OR ICELANDIC COD Fillets Family Pack OR NANUK SMOKED COHO SALMON FROZEN

    FRESH COHO SALMON OR ICELANDIC COD Fillets Family Pack OR NANUK SMOKED COHO SALMON FROZEN

    $9.99 /lb or ea.

    MIN 900 g, or 140 g,


    FRESH COHO SALMON OR ICELANDIC COD Fillets Family Pack OR NANUK SMOKED COHO SALMON FROZEN

    FRESH COHO SALMON OR ICELANDIC COD Fillets Family Pack OR NANUK SMOKED COHO SALMON FROZEN

    $9.99 /lb or ea.

    MIN 900 g, or 140 g,


    FRESH ATLANTIC SALMON PINWHEELS

    FRESH ATLANTIC SALMON PINWHEELS

    $6.99 ea.

    170 g, SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    dried dill
  • 2 Tbsp.
    (30 mL)
    capers

  • Salt and freshly ground pepper to taste
  • 1 lb
    (454 g)
    pennine cooked
    You might like:

    Flyer Deals  (2)
    BARILLA PASTA

    BARILLA PASTA

    $2.49 ea.

    340 - 410 g SELECTED VARIETIES


    BARILLA PASTA

    BARILLA PASTA

    $2.49 ea.

    340 - 410 g SELECTED VARIETIES


Imprimer ma sélection

Preparation

In a pot of boiling salted water, cook green beans 4 min. or until tender-crisp. Drain and set aside.

In a skillet, brown onion 2-3 min. in hot oil. Add wine and bring to a boil. Simmer on medium heat 3-4 min. or until no liquid is almost left.

Stir in evaporated milk. When milk begins to bubble, whisk in cream cheese, stirring until mixture is smooth and creamy. Add beans, smoked salmon, dill, capers, salt and pepper, mixing thoroughly.

Serve sauce over pennine.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.