Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

FREE in-store pickup! No code required. Shop Now!

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Poached Lemon and Coriander Haddock Fillets https://www.metro.ca/userfiles/image/recipes/filets-aiglefin-papillote-citron-coriandre-1211.jpg PT10M PT10M PT20M
Preheat the oven to 400°F (200°C).Arrange slices of lemon and garlic in a casserole.Spread the haddock fillets on top of the lemon and garlic and then cover them with slices of lemon and garlic.In a bowl, mix the chicken broth, olive oil, lemon juice and coriander; pour it over the fillets.Cover with aluminium foil.Cook 10 to 12 minutes per 2.5 cm (1 in.) of thickness.Grill the almonds.Decorate the haddock fillets with toasted almonds and bouquets of parsley.
4
3 22 5 1
2 large lemons, thinly sliced 3 cloves of garlic, thinly sliced 4 fresh haddock fillets 2 Tbsp. (30 mL) chicken broth 4 tsp. (20 mL) extra virgin olive oil 2 Tbsp. (30 mL) lemon juice 2 Tbsp. (30 mL) chopped fresh coriander 3 Tbsp. (45 mL) white minced almonds parsley for garnish To taste pepper
Poached Lemon and Coriander  Haddock Fillets

Poached Lemon and Coriander Haddock Fillets

Rate this recipe
22 Votes
  • Lactose-free
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    large lemons, thinly sliced
  • 3
    cloves of garlic, thinly sliced
  • 4
    fresh haddock fillets
  • 2 Tbsp.
    (30 mL)
    chicken broth
  • 4 tsp.
    (20 mL)
    extra virgin olive oil
  • 2 Tbsp.
    (30 mL)
    lemon juice
  • 2 Tbsp.
    (30 mL)
    chopped fresh coriander
  • 3 Tbsp.
    (45 mL)
    white minced almonds

  • parsley for garnish

  • To taste pepper
Imprimer ma sélection

Preparation

Preheat the oven to 400°F (200°C).

Arrange slices of lemon and garlic in a casserole.

Spread the haddock fillets on top of the lemon and garlic and then cover them with slices of lemon and garlic.

In a bowl, mix the chicken broth, olive oil, lemon juice and coriander; pour it over the fillets.

Cover with aluminium foil.

Cook 10 to 12 minutes per 2.5 cm (1 in.) of thickness.

Grill the almonds.

Decorate the haddock fillets with toasted almonds and bouquets of parsley.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.