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In a heavy frying pan, heat the oil and butter over medium heat.
Place the trout fillets skin side down, and cook until the meat becomes opaque.
Do not turn as they cook.
Mayonnaise lemon-coriander
In a bowl, mix all the ingredients well.
Cover and refrigerate until ready to serve.
Serve the trout fillets with the mayonnaise, a few sprigs of coriander, and steamed broccoli florets.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.