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Pork stew with lemon, olives, and bay leaves
2018-11-29
https://www.metro.ca/userfiles/image/recipes/ragout-de-porc-avec-citron-olives-et-laurier-10985.jpg
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Coat the meat in a bit of flour then sear on high in a pan with the olive oil, garlic cloves, and bay leaves for a few minutes while stirring.Add the wine, then allow it to evaporate (until you don’t smell anymore alcohol). Lower the heat, add the olives and lemons.Cook for about 30 minutes (depending on the size of the meat) covered.Season with salt and pepper and let cook for a few minutes before serving.
SOURCE: La petite casserole
4
Metro
0
0
0
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800 g pork loin
A few tablespoon flour
4-5 tablespoon olive oil
2 garlic cloves
4-5 Irresistibles bay leaves
100 ml white wine
1 lemon (with the zest cut into large strips)
100 g kalamata olives, pitted
salt and pepper
Pork stew with lemon, olives, and bay leaves
4
Main courses
0:10
Preparation
0:30
COOKING
0:40
TOTAL TIME
Ingredients
-
800 g
pork loin
-
A few tablespoon
flour
-
4-5 tablespoon
olive oil
-
2
garlic cloves
-
4-5
Irresistibles bay leaves
-
100 ml
white wine
-
1
lemon (with the zest cut into large strips)
-
100 g
kalamata olives, pitted
-
salt and pepper
Preparation
Coat the meat in a bit of flour then sear on high in a pan with the olive oil, garlic cloves, and bay leaves for a few minutes while stirring.
Add the wine, then allow it to evaporate (until you don’t smell anymore alcohol). Lower the heat, add the olives and lemons.
Cook for about 30 minutes (depending on the size of the meat) covered.
Season with salt and pepper and let cook for a few minutes before serving. SOURCE: La petite casserole
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
