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Pork stew with lemon, olives, and bay leaves https://www.metro.ca/userfiles/image/recipes/ragout-de-porc-avec-citron-olives-et-laurier-10985.jpg PT10M PT30M PT40M
Coat the meat in a bit of flour then sear on high in a pan with the olive oil, garlic cloves, and bay leaves for a few minutes while stirring.Add the wine, then allow it to evaporate (until you don’t smell anymore alcohol). Lower the heat, add the olives and lemons.Cook for about 30 minutes (depending on the size of the meat) covered.Season with salt and pepper and let cook for a few minutes before serving. SOURCE: La petite casserole
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800 g pork loin A few tablespoon flour 4-5 tablespoon olive oil 2 garlic cloves 4-5 Irresistibles bay leaves 100 ml white wine 1 lemon (with the zest cut into large strips) 100 g kalamata olives, pitted salt and pepper
Pork stew with lemon, olives, and bay leaves

Pork stew with lemon, olives, and bay leaves

Rate this recipe
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4
Main courses
0:10
Preparation
0:30
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 800 g
    pork loin
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    LOU'S KITCHEN ENTRÉES

    LOU'S KITCHEN ENTRÉES

    $8.99 ea.

    375 - 400 g SELECTED VARIETIES


    FRESH PORK BELLIES

    FRESH PORK BELLIES

    $4.99 /lb

    SLICED OR BY THE PIECE 11.00/kg


  • A few tablespoon
    flour
  • 4-5 tablespoon
    olive oil
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $6.99 ea.

    750 ml - 1 L IRRESISTIBLES BALSAMIC VINEGAR 250 ml SELECTED VARIETIES


  • 2
    garlic cloves
  • 4-5
    Irresistibles bay leaves
  • 100 ml
    white wine
  • 1
    lemon (with the zest cut into large strips)
  • 100 g
    kalamata olives, pitted
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    FRESH 2 GO INTERNATIONAL OLIVE TRAY

    FRESH 2 GO INTERNATIONAL OLIVE TRAY

    $9.99 ea.

    680 g


    UNICO MUFFULETTA

    UNICO MUFFULETTA

    $4.49 ea.

    473 ml SELECTED VARIETIES


    SAVE $1.50
    UNICO MANZANILLA OR JUMBO OLIVES

    UNICO MANZANILLA OR JUMBO OLIVES

    $3.49 ea.

    750 ml SELECTED VARIETIES


    ACROPOLIS OLIVES

    ACROPOLIS OLIVES

    $5.99 ea.

    315 ml SELECTED VARIETIES



  • salt and pepper
Imprimer ma sélection

Preparation

Coat the meat in a bit of flour then sear on high in a pan with the olive oil, garlic cloves, and bay leaves for a few minutes while stirring.

Add the wine, then allow it to evaporate (until you don’t smell anymore alcohol). Lower the heat, add the olives and lemons.

Cook for about 30 minutes (depending on the size of the meat) covered.

Season with salt and pepper and let cook for a few minutes before serving. SOURCE: La petite casserole

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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