Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Porter Custard https://www.metro.ca/userfiles/image/recipes/creme-porter-5833.jpg PT10M PT1H00M PT1H10M
In a bowl, vigorously whisk together egg yolks and sugar until thick and smooth.In a saucepan, bring porter to a boil. Once it's boiling, add cream and bring to a boil once more.Whisk porter and cream into sugar and egg yolk mixture.Pour custard into ramekins and set in a pan of water. Bake at 325°F (170°C) for some 60 minutes, until custards are set.If the pan is filled with boiling water, baking time will be about 45 minutes.
8
0 0 0 0
6 egg yolk 1 cup (250 mL) porter 5 Tbsp. (75 mL) sugar 2/3 cups (420 mL) whipping cream (35% m.f.)
Porter Custard

Porter Custard

Rate this recipe
0 Vote
8
medium ramekins
0:10
Preparation
1:00
COOKING
1:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 6
    egg yolk
    You might like:

    Flyer Deals  (2)
    NATUREGG OR GOLDEGG OMEGA 3 LARGE BROWN EGGS

    NATUREGG OR GOLDEGG OMEGA 3 LARGE BROWN EGGS

    $5.99 ea.

    12 un SELECTED VARIETIES


    SAVE $2.00
    SELECTION LARGE EGGS

    SELECTION LARGE EGGS

    $6.99 ea.

    30 un. OR IRRESISTIBLES OR LIFE SMART ORGANIC MAPLE SYRUP 500 - 540 ml SELECTED VARIETIES


  • 1 cup
    (250 mL)
    porter
  • 5 Tbsp.
    (75 mL)
    sugar
    You might like:

    Flyer Deal  (1)
    REDPATH SIMPLY RAW TURBINADO SUGAR

    REDPATH SIMPLY RAW TURBINADO SUGAR

    $3.39 ea.

    500 g


  • 2/3 cups
    (420 mL)
    whipping cream (35% m.f.)
    You might like:

    Flyer Deal  (1)
    NATREL CREAM

    NATREL CREAM

    $4.49 ea.

    1 L SELECTED VARIETIES


Imprimer ma sélection

Preparation

In a bowl, vigorously whisk together egg yolks and sugar until thick and smooth.

In a saucepan, bring porter to a boil. Once it's boiling, add cream and bring to a boil once more.

Whisk porter and cream into sugar and egg yolk mixture.

Pour custard into ramekins and set in a pan of water. Bake at 325°F (170°C) for some 60 minutes, until custards are set.

If the pan is filled with boiling water, baking time will be about 45 minutes.

Source : Académie Culinaire

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.