Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Rapini, Fennel, and Duck Confit Salad https://www.metro.ca/userfiles/image/recipes/salade-de-fenouil-rapini-canard-confit-10203.jpg PT15M PT15M PT30M
Preheat oven to 400 °F (200°C).In a bowl, combine all vinaigrette ingredients. Refrigerate.Place fennel and rapini on a baking sheet.Drizzle with olive oil. Season.Bake for 12 to 15 minutes or until crispy.Turn over halfway through cooking time.Transfer to a salad bowl and add remaining ingredients. Stir well.Serve with vinaigrette.
4
0 0 0 0
Rapini, Fennel, and Duck Confit Salad

Rapini, Fennel, and Duck Confit Salad

Rate this recipe
0 Vote
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • vinaigrette

  • 2 Tbsp.
    (30 ml)
    raspberry vinegar
    You might like:

    Flyer Deal  (1)
    SELECTION WHITE VINEGAR

    SELECTION WHITE VINEGAR

    $1.99 ea.

    2.5 L SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    canola oil
  • 1 Tbsp.
    (15 mL)
    lemon juice
  • 1
    clove garlic, finely chopped
  • 1 tsp.
    (5 mL)
    honey
    You might like:

    Flyer Deals  (2)
    SELECTION HONEY

    SELECTION HONEY

    $2.99 ea.

    375 G


    PEACE RIVER HONEY

    PEACE RIVER HONEY

    $9.49 ea.

    375 g SELECTED VARIETIES


  • 2
    green onion, finely chopped

  • salt and pepper to taste
  • salad

  • 1
    bulb fennel, sliced into rounds

  • rapini

  • sufficient quantity, olive oil
    You might like:

    Flyer Deal  (1)
    BASSO EXTRA VIRGIN OLIVE OIL

    BASSO EXTRA VIRGIN OLIVE OIL

    $12.99 ea.

    1 L


  • salt and pepper to taste

  • 2
    store-bought confit duck leg, shredded
  • 2 cups
    (500 mL)
    baby spinach

  • fresh grated parmesan to taste
  • 1/4 cup
    (60 mL)
    sliced almonds
  • 1/4 cup
    (60 mL)
    Flat-leaf parsley, chopped
Imprimer ma sélection

Preparation

Preheat oven to 400 °F (200°C).

In a bowl, combine all vinaigrette ingredients. Refrigerate.

Place fennel and rapini on a baking sheet.

Drizzle with olive oil. Season.

Bake for 12 to 15 minutes or until crispy.

Turn over halfway through cooking time.

Transfer to a salad bowl and add remaining ingredients. Stir well.

Serve with vinaigrette.

Source : Trois fois par jour

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.