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Re-Invented Cobb Salad https://www.metro.ca/userfiles/image/recipes/salade-cobb-en-pot-10090.jpg PT25M PT10M PT35M
Combine all the ingredients for the vinaigrette and set aside.Preheat the oven at 375°F.Place the tomatoes on a baking sheet and pour the olive oil on top.Cook until the tomato skins start to burst.Remove from the oven and set aside.To assemble the salad, start by placing the chicken in the center of a platter.On one side, place half of the mixed salads, place one cluster of cooked tomatoes on top.Add half of the avocado slices on the bottom half of the salads as well as 4 slices of bacon, two hard boiled eggs, and season.Repeat the last steps by placing the rest of the ingredients on the other side of the cooked chicken.Serve with vinaigrette.
4
4 1 4 4
Re-Invented Cobb Salad

Re-Invented Cobb Salad

Rate this recipe
1 Vote
4
servings
0:25
Preparation
0:10
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • vinaigrette

  • 1/4 cup
    (65 mL)
    mayonnaise
  • 3 Tbsp.
    (45 mL)
    light sour cream
  • 1
    garlic clove cut in two
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    ORGANIC CELERY

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    PRODUCT OF MEXICO, No. 1 GRADE ORGANIC GARLIC 85 g PRODUCT OF SPAIN


  • 1 8/10 oz
    (50 g)
    Blue cheese
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    CASTELLO TRADITIONAL IMPORTED BLUE CHEESE

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    DELI CUT, 2.86/100 g


  • 1 1/2 Tbsp.
    (22 mL)
    red wine vinegar
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    SAVE $2.50
    BRAGG APPLE CIDER VINEGAR

    BRAGG APPLE CIDER VINEGAR

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    946 ml OR GT'S KOMBUCHA 1.4 L SELECTED VARIETIES


  • 2 oz
    (5 to 6 drops) Worcestershire sauce
  • 1 tsp.
    (5 mL)
    honey
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    SUN PARLOR HONEY

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    500 g, SELECTED VARIETIES


    CASABLANCA HONEY

    CASABLANCA HONEY

    $5.99 ea.

    1 kg SELECTED VARIETIES


    SAVE $3.00
    RED ROSE ORANGE PEKOE TEA

    RED ROSE ORANGE PEKOE TEA

    $4.99 ea.

    144 un. NABOB GROUND COFFEE 300 g OR TIMOTHY'S COFFEE CAPSULES 12 un. SELECTED VARIETIES


  • 8
    large oregano leaves, washed

  • salt and pepper
  • salad

  • 8
    on the vine cocktail Tomato
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    1.5 lb PRODUCT OF CANADA


  • 1 Tbsp.
    (15 mL)
    olive oil
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    SAVE $3.00
    BASSO OLIVE OIL

    BASSO OLIVE OIL

    $8.99 ea.

    1 L


    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR MODENA AGED BALSAMIC VINEGAR

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR MODENA AGED BALSAMIC VINEGAR

    $3.99 ea.

    500 ml SELECTED VARIETIES


  • 2 1/2 cups
    (675 mL)
    cooked chicken
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    200 - 375 g, SELECTED VARIETIES


    BREADED CHICKEN BREAST CUTLETS BONELESS SKINLESS VALUE PACK

    BREADED CHICKEN BREAST CUTLETS BONELESS SKINLESS VALUE PACK

    $4.99 /lb

    11.00/kg


    MAPLE LODGE CHICKEN BREAST

    MAPLE LODGE CHICKEN BREAST

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    SELECTED VARIETIES DELI SLICED OR SHAVED, 2.42/100 g


    FRESH STUFFED CHICKEN BREAST

    FRESH STUFFED CHICKEN BREAST

    $5.99 /lb

    BONELESS SKINLESS, SELECTED VARIETIES 13.21/kg


  • 6 cups
    (1,5 L)
    mix of minced iceberg lettuce, watercress and radish sprouts
  • 2
    avocados, sliced
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    PRODUCT OF MEXICO RED MANGOES PRODUCT OF BRAZIL BABY CARROTS 340 g PRODUCT OF ONTARIO


  • 8
    slices bacon, cooked
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    GOLD LABEL DRY CURED BACON

    GOLD LABEL DRY CURED BACON

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    375 g SELECTED VARIETIES


  • 4
    hard boiled egg, peeled and each cut in two

  • salt and pepper
Imprimer ma sélection

Preparation

Combine all the ingredients for the vinaigrette and set aside.

Preheat the oven at 375°F.

Place the tomatoes on a baking sheet and pour the olive oil on top.

Cook until the tomato skins start to burst.

Remove from the oven and set aside.

To assemble the salad, start by placing the chicken in the center of a platter.

On one side, place half of the mixed salads, place one cluster of cooked tomatoes on top.

Add half of the avocado slices on the bottom half of the salads as well as 4 slices of bacon, two hard boiled eggs, and season.

Repeat the last steps by placing the rest of the ingredients on the other side of the cooked chicken.

Serve with vinaigrette.

Source : Chef Caroline McCann

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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