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Red Pepper Soup with Herb Coulis
2013-08-06
https://www.metro.ca/userfiles/image/recipes/potage-poivrons-coulis-verdures-3136.jpg
PT15M
PT35M
PT50M
Reduce the first 4 ingredients to a purée in the blender. Set aside.Preheat oven to broil.Put halved peppers on a baking sheet. Broil until skin turns black, about 15-20 min. Cool and peel. Cube and set aside.In a big pot, heat oil and cook garlic and leeks for 1 min. Add peppers, tomatoes and bouillon. Cook 15 min.Purée the soup in a blender until smooth.Stir in cream, salt and pepper.Serve with herb coulis.Sprinkle with fresh grated Parmesan if desired.
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Metro
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1/2 cup (125 mL) chopped fresh parsley
1/2 cup (125 mL) chopped basil
3 Tbsp. (45 mL) slivered almonds or pine nuts
1/4 cup (60 mL) olive oil
8 red sweet peppers, halved and seeded
1 Tbsp. (15 mL) vegetable oil
2 clove garlic, chopped
1/2 cup (125 mL) chopped leeks, white part only
3 Tomato, peeled, seeded and coarsely chopped
3 cups (750 mL) chicken bouillon
1/2 cup (125 mL) cream 15%
Salt and pepper
Red Pepper Soup with Herb Coulis
-
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Gluten-free
4
servings
0:15
Preparation
0:35
COOKING
0:50
TOTAL TIME
Ingredients
-
1/2 cup
(125 mL)chopped fresh parsley
-
1/2 cup
(125 mL)chopped basil
-
3 Tbsp.
(45 mL)slivered almonds or pine nuts
-
1/4 cup
(60 mL)olive oil
-
8
red sweet peppers, halved and seeded
-
1 Tbsp.
(15 mL)vegetable oil
-
2
clove garlic, chopped
-
1/2 cup
(125 mL)chopped leeks, white part only
-
3
Tomato, peeled, seeded and coarsely chopped
-
3 cups
(750 mL)chicken bouillon
-
1/2 cup
(125 mL)cream 15%
-
Salt and pepper
Preparation
Reduce the first 4 ingredients to a purée in the blender. Set aside.
Preheat oven to broil.
Put halved peppers on a baking sheet. Broil until skin turns black, about 15-20 min. Cool and peel. Cube and set aside.
In a big pot, heat oil and cook garlic and leeks for 1 min. Add peppers, tomatoes and bouillon. Cook 15 min.
Purée the soup in a blender until smooth.
Stir in cream, salt and pepper.
Serve with herb coulis.
Sprinkle with fresh grated Parmesan if desired.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
