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Roasted Chipotle Tofu Tacos with plant-based TEX MEX shredded cheese enjoy!
2025-08-26
https://www.metro.ca/userfiles/image/recipes/tacos-tofu-chipole-tex-mex-12374.jpg
PT36M
PT30M
PT1H06M
Preheat oven to 450°F.In a large bowl, mix together chipotles in adobo, cumin, onion powder, garlic powder, oregano, salt and oil. Add tofu, gently toss to coat.Roast tofu on an unlined baking tray for 20 - 25 minutes, stirring halfway through.Meanwhile in a large bowl, whisk together mayo, sugar, lime zest and juice. Add cabbage, toss to coat. Set aside.When tofu is almost done roasting, wrap tortillas in aluminum foil and place on the top oven rack to warm for 3 - 4 minutes.To assemble tacos, place 3 tortillas on each plate, divide slaw between tortillas, top with tofu, sprinkle with Enjoy! Plant-based Tex Mex.
Shredded Cheese and garnish with a few cilantro leaves. Serve any remaining slaw on the side. Squeeze a lime wedge over tacos if desired.Source : Lactalis Canada
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2 tablespoons (30 mL) chipotles in adobo (mixture of chopped peppers and sauce)
1 teaspoon (5 mL) ground cumin
1/2 teaspoon (2 mL) onion powder
1/2 teaspoon (2 mL) garlic powder
1/2 teaspoon (2 mL) dried oregano
1/2 teaspoon (2 mL) salt
2 tablespoons (30 mL) vegetable oil
1 pack (500 g) firm tofu, 1/2 inch pieces
3 tablespoons (45 mL) Plant-based mayo
1 Lime, zested and juiced
1/2 teaspoon (2 mL) sugar
4 cups (1 L) thinly sliced cabbage (mix of purple and green)
1/4 cup (60 mL) cilantro, for garnishing
12 corn tortillas
2 cups One pack of 200 g Tex Mex shredded cheese, Plant-based Enjoy!
Roasted Chipotle Tofu Tacos with plant-based TEX MEX shredded cheese enjoy!
1
Main course - Accompaniment
0:36
Preparation
0:30
COOKING
1:06
TOTAL TIME
Ingredients
-
2 tablespoons
(30 mL)chipotles in adobo (mixture of chopped peppers and sauce)
-
1 teaspoon
(5 mL)ground cumin
-
1/2 teaspoon
(2 mL)onion powder
-
1/2 teaspoon
(2 mL)garlic powder
-
1/2 teaspoon
(2 mL)dried oregano
-
1/2 teaspoon
(2 mL)salt
-
2 tablespoons
(30 mL)vegetable oil
-
1 pack
(500 g)firm tofu, 1/2 inch pieces
-
3 tablespoons
(45 mL)Plant-based mayo
-
1
Lime, zested and juiced
-
1/2 teaspoon
(2 mL)sugar
-
4 cups
(1 L)thinly sliced cabbage (mix of purple and green)
-
1/4 cup
(60 mL)cilantro, for garnishing
-
12
corn tortillas
-
2 cups
One pack of 200 g Tex Mex shredded cheese, Plant-based Enjoy!
Preparation
Preheat oven to 450°F.
In a large bowl, mix together chipotles in adobo, cumin, onion powder, garlic powder, oregano, salt and oil. Add tofu, gently toss to coat.
Roast tofu on an unlined baking tray for 20 - 25 minutes, stirring halfway through.
Meanwhile in a large bowl, whisk together mayo, sugar, lime zest and juice. Add cabbage, toss to coat. Set aside.
When tofu is almost done roasting, wrap tortillas in aluminum foil and place on the top oven rack to warm for 3 - 4 minutes.
To assemble tacos, place 3 tortillas on each plate, divide slaw between tortillas, top with tofu, sprinkle with Enjoy! Plant-based Tex Mex. Shredded Cheese and garnish with a few cilantro leaves. Serve any remaining slaw on the side. Squeeze a lime wedge over tacos if desired.
Source : Lactalis Canada
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
