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Roasted Veggie Pizza with Cheese Curds
2018-07-31
https://www.metro.ca/userfiles/image/recipes/pizza-legumes-rotis-fromage-en-grains-10893.jpg
PT45M
PT20M
PT1H05M
Preheat the oven to 400°F.Cut the onion and the pepper into fine strips.Cut the broccoli into florets.Peel and cut the squash into cubes.Remove rosemary leaves.On a baking sheet lined with parchment paper, mix the onion, the broccoli, the squash and the pepper with the olive oil, italian spices, salt and pepper.Add the rosemary and bake for 20 minutes or until vegetables are golden.Remove the roasted vegetables from the oven and set aside.Meanwhile, on a floured work surface, use hands or a rolling pin to spread the pizza doughs into an oval shape of about 15" x 10" (38 cm x 25 cm).Place the doughs on a baking sheet lined with parchment paper and spread tomato sauce over.Spread the roasted vegetables and cheese curds around.Bake 10 to 12 minutes or until the bottom of the crust is golden. Serve.Source: Missfresh.com
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1 broccoli
1/2 butternut squash
1/4 cup (60 mL) unbleached flour
100 g cheese curds
1 tsp. (5 mL) olive oil
1 Tbsp. (15 mL) Italian spice mixture
1/2 red onion
1 red bell pepper
2 pizza dough
4 g rosemary
1/2 cup (125 mL) tomato sauce
Roasted Veggie Pizza with Cheese Curds
2
servings
0:45
Preparation
0:20
COOKING
1:05
TOTAL TIME
Ingredients
-
1
broccoliYou might like:
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Flyer Deals
(3)
LARGE BROCCOLI OR BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS 227 g OR SWEET NANTES CARROTS 454 g
$1.99 ea.
PRODUCT OF CANADA OR U.S.A. or PRODUCT OF ONTARIO or PRODUCT OF CANADA, CANADA No. 1 GRADE
LARGE BROCCOLI OR BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS 227 g OR SWEET NANTES CARROTS 454 g
$1.99 ea.
PRODUCT OF CANADA OR U.S.A. or PRODUCT OF ONTARIO or PRODUCT OF CANADA, CANADA No. 1 GRADE
LARGE BROCCOLI OR BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS 227 g OR SWEET NANTES CARROTS 454 g
$1.99 ea.
PRODUCT OF CANADA OR U.S.A. or PRODUCT OF ONTARIO or PRODUCT OF CANADA, CANADA No. 1 GRADE
-
1/2
butternut squashYou might like:
![]()
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(2)
GREEN OR GREY ZUCCHINI
$1.99 /lb
PRODUCT OF MEXICO
GREEN OR GREY ZUCCHINI
$1.99 /lb
PRODUCT OF MEXICO
-
1/4 cup
(60 mL)unbleached flourYou might like:
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(1)
SELECTION FLOUR
$4.49 ea.
2.5 kg SELECTED VARIETIES
-
100 g
cheese curdsYou might like:
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BOTHWELL CHEESE 170 g
$7.49 ea.
SELECTED VARIETIES
CASTELLO HAVARTI CHEESE
$7.49 ea.
170 - 200 g SELECTED VARIETIES
KERRYGOLD DUBLINER, BLARNEY CASTLE OR 2 YEAR-OLD AGED CHEDDAR CHEESE 200 g
$8.69 ea.
BERGERON OR LOUIS CYR CANADIAN GOUDA CHEESE
$17.99 /lb
DELI CUT or PRICES AS MARKED
GALBANI MOZZARELLA OR BOCCONCINI
$6.99 ea.
170 - 227 g SELECTED VARIETIES
SNOWDONIA OR BEECHWOOD CHEDDAR CHEESE 150 - 200 g
$13.79 ea.
SELECTED VARIETIES
NUTS FOR CHEESE SPREAD
$9.99 ea.
210 g SELECTED VARIETIES
VIOLIFE SLICED CHEESE
$6.99 ea.
200 g SELECTED VARIETIES
KRINOS IMPORTED GREEK FETA
$12.29 ea.
400 g
-
1 tsp.
(5 mL)olive oil
-
1 Tbsp.
(15 mL)Italian spice mixture
-
1/2
red onionYou might like:
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Flyer Deal
(1)
SWEET ONIONS 3 lb
$5.99 ea.
PRODUCT OF U.S.A., No. 1 GRADE
-
1
red bell pepperYou might like:
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(4)
MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS
$2.49 ea. or /lb
PRODUCT OF ONTARIO, CANADA No. 1 GRADE, or PRODUCT OF ONTARIO OR MEXICO,
MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS
$2.49 ea. or /lb
PRODUCT OF ONTARIO, CANADA No. 1 GRADE, or PRODUCT OF ONTARIO OR MEXICO,
MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS
$2.49 ea. or /lb
PRODUCT OF ONTARIO, CANADA No. 1 GRADE, or PRODUCT OF ONTARIO OR MEXICO,
MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS
$2.49 ea. or /lb
PRODUCT OF ONTARIO, CANADA No. 1 GRADE, or PRODUCT OF ONTARIO OR MEXICO,
-
2
pizza dough
-
4 g
rosemary
-
1/2 cup
(125 mL)tomato sauce
Preparation
Preheat the oven to 400°F.
Cut the onion and the pepper into fine strips.
Cut the broccoli into florets.
Peel and cut the squash into cubes.
Remove rosemary leaves.
On a baking sheet lined with parchment paper, mix the onion, the broccoli, the squash and the pepper with the olive oil, italian spices, salt and pepper.
Add the rosemary and bake for 20 minutes or until vegetables are golden.
Remove the roasted vegetables from the oven and set aside.
Meanwhile, on a floured work surface, use hands or a rolling pin to spread the pizza doughs into an oval shape of about 15" x 10" (38 cm x 25 cm).
Place the doughs on a baking sheet lined with parchment paper and spread tomato sauce over.
Spread the roasted vegetables and cheese curds around.
Bake 10 to 12 minutes or until the bottom of the crust is golden. Serve.
Source: Missfresh.com
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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