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Salmon and Leek Quiche https://www.metro.ca/userfiles/image/recipes/Quiche-poireaux-saumon-2284.jpg PT15M PT50M PT1H05M
Preheat oven at 375°F (190°C)Cook leeks in salted boiling water 4 minutes.Drain and brown in butter, uncovered until there is no more cooking liquid.Salt and pepper.Strip salmon filet.Lay pastry and place in a deep greased pie mold.Beat egg and egg yolks with cream, nutmeg, salt and pepper.Pour preparation over leeks, mix and pour in the pie crust.Push salmon strips in the mixture.Cook in oven 45 minutes.
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1 sliced leeks 2 oz (60 g) butter Salt and pepper 10 oz (300 g) fresh salmon filet 12 oz (350 g) short pastry 2 whole eggs 2 egg yolk 1 cup (250 mL) cream 35 % Sufficient quantity ground nutmeg
Salmon and Leek Quiche

Salmon and Leek Quiche

Rate this recipe
1 Vote
4
servings
0:15
Preparation
0:50
COOKING
1:05
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    sliced leeks
  • 2 oz
    (60 g)
    butter

  • Salt and pepper
    You might like:

    Flyer Deal  (1)
    AURORA SEA SALT OR BOUILLON CUBES

    AURORA SEA SALT OR BOUILLON CUBES

    4 for $5.00

    66 g, 1 kg SELECTED VARIETIES


  • 10 oz
    (300 g)
    fresh salmon filet
    You might like:

    Flyer Deals  (2)
    FRESH WILD SOCKEYE SALMON FILLETS OR 6 - 8 SIZE X-COLOSSAL FRESH WATER SHRIMP

    FRESH WILD SOCKEYE SALMON FILLETS OR 6 - 8 SIZE X-COLOSSAL FRESH WATER SHRIMP

    $14.99 /lb

    FROZEN, 3.31/100 g


    FRESH WILD SOCKEYE SALMON FILLETS

    FRESH WILD SOCKEYE SALMON FILLETS

    $14.99 /lb

    FROZEN, 3.31/100 G


  • 12 oz
    (350 g)
    short pastry
  • 2
    whole eggs
  • 2
    egg yolk
  • 1 cup
    (250 mL)
    cream 35 %

  • Sufficient quantity ground nutmeg
Imprimer ma sélection

Preparation

Preheat oven at 375°F (190°C)

Cook leeks in salted boiling water 4 minutes.

Drain and brown in butter, uncovered until there is no more cooking liquid.

Salt and pepper.

Strip salmon filet.

Lay pastry and place in a deep greased pie mold.

Beat egg and egg yolks with cream, nutmeg, salt and pepper.

Pour preparation over leeks, mix and pour in the pie crust.

Push salmon strips in the mixture.

Cook in oven 45 minutes.

Source : Les Cultures de Chez Nous

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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